Here's the location.
Our personal suggestion would be; Kek Lapis Original, Kek Lapis Prune, Kek Lapis Sisik Ikan (sweet and sour haw flakes), and Kek Lapis Cheese Oreo! 😉
I headed to Kai Joo Lane but I was too full to eat my favourite sio pao (baked meat buns)…sold at the shop there, Chong Chon, that I had frequented since way back in the 70’s. However, I did buy one and one of their curry puffs for tea later that afternoon and yes, they were so so so good!
My friend bought this snack made from glutinous rice flour and cane sugar from Chin Hiang Chay bakery in Kuching. I have eaten this snack when I was a child. It is usually wrapped in pink paper. Have you eaten this before?
