For veggie lovers, there is a meat-free option too. Pies can be delivered frozen too by request.
For those who prefer a more classic version of shepherd’s pie, there’s also their Baked Lamb Special ($43.90).
April’s Bakery’s pies are packed into pretty pastel boxes and are perfect as gifts.
My favourite is the Taro and followed by Pumpkin. My least favourite is the Coconut.
Gokoku’s new branch will carry all its signature offerings. Using traditional Japanese ingredients such as brown rice and sakadane — a traditional rice yeast specially flown in from Japan — Gokoku’s buns are baked from scratch every day following production methods and techniques that Japanese kitchens and bakeries use.
In conclusion, The Flourist is worth a try if you are in the area, especially for its interesting gelato flavours.
Put Tai Croissant on your list and satisfy your cravings for all things durian with their Mao Shan Wang taiyaki today.
I am clearly not won over, it may have been the selections made and there is also jelly and icecream to attempt next...but another time? When I'm audacious enough.
