When we arrived at the place, almost half of the tables were occupied and we managed to get a big table near the entrance with a huge fan (it's a hot day). Thankful for that. This place is famous for its prawns. The price is also pretty reasonable.
I won't say that this is the place that is mostly visited by the locals to get their Siew Pow fix. In fact, there are many small bakeries in Seremban that is famous for this. However, these are the guys that have put Seremban on the national food map in the early 1990's and I thought that due respect had to be given to these guys. Today, this is more of a tourist stop but still, their Siew Pow's are pretty good. Not to say the best in Seremban as I had previously mentioned, nevertheless still good and value for money. Worth a stop if you have never taste Seremban Siew Pow's before.
Anyway, bought Chicken Siew Bao and Pork Siew Bao from there and ate it on the spot since it’s still freshly baked and hot. They both tasted very yummy. It’s not so awesome when it’s cold so I recommend that if you can, eat it right away, either way, heat it when you got back home.
猪肉馅的味道还可以，但整体上比较干，如果再多一点肉汁就会更好了。亚洲烧包和芙蓉烧包城相比，我觉得还是后者的比较好吃。 我还试了很多人推荐的蛋挞，感觉还不错。趁热吃的饼皮很松，很有奶油的香味，蛋液带有淡淡的姜味，很有小时候的味道哦！
Many said is nicer than Seremban Siew Pau.
烧包的外皮挺酥脆的，里面的内陷也很丰满，不过内陷我觉得有点干，不像奇美的比较“多汁”，这点我还是比较喜欢奇美的内陷。 整体还是不错的。
