Here's the location.
Aunty Q 66 Summerton Kitchen & Bar 其实是 66 Noordin "喝吧"的分店,以AUNTY Q RECIPE的脆皮烧肉闻名,吃起来还有卡兹卡兹的声音呢!
这里主打的就是“烧肉 Siu Yuk” 啦!
We had a Black Gold Angus Steak (RM 93.90) after being recommended by TGI Fridays' crew. The dish utilized striploin as the cut, offering a more lovely rim of fat with tender and juicy texture. There is a hint of char scent as the chef subjected the piece of protein to char grill. At the same time, smothering of Mozzarella cheese introduced a layer of richness to the Angus Steak, which is brilliantly balanced by the slight acidity from balsamic onions.