Gazebo Poolside - Renaissance KL Hotel Restaurant

Level 4 Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur Malaysia.

Enjoy terrific poolside dining at our outdoor bar and restaurant. We feature specialty cocktails and a warm, inviting ambience.

  • malaysianfoodie.com
  • 2018-05-28 00:00:00+00:00
For seafood lover, enjoy the delicious choices of seafood from the mud crab, tiger prawn, Tasmanian salmon and Australia Rock Lobster. We indeed falling in love with each of the items as they are fresh. Perfectly grilled till perfection, one can actually taste the sweetness from the ingridients itself. They are well paired with their grilled vegetables such as roasted sweet potato, sautéed mushrooms, butter sautéed vegetables, grilled green asparagus, mashed potato and grilled corns.
  • goodyfoodies.blogspot.com
  • 2017-04-28 00:00:00+00:00
For BabySumoKids, their favorite part of any staycation is pool time. Renaissance KL's pool is located on Level 4 of the hotel, and features a children's pool, as well as an Olympic-sized pool. The pool area is also beautifully landscaped, with tall palm trees providing shade. Hotel guests can chill and enjoy a wide range of exotic cocktails, tropical fruit juices and a variety of light bites by the pool. Every Saturdays and Sundays, there will also be a weekend grill themed "Grill & Chill" by the poolside, offering a selection of meat and seafood along with entertainment by the resident DJ. Grill & Chill - happening every weekend from 12pm to 6pm.

Lobby Lounge Restaurant

West Wing Lobby level, Renaissance Kuala Lumpur Hotel

Indulge in a handcrafted cocktail after a fun day in Kuala Lumpur at our hotel's stylish Lobby Lounge. We offer a full bar and an extensive wine list.

  • sweetieyee80.blogspot.com
  • 2016-12-13 00:00:00+00:00
传统英式三层架下午茶从中午12点至下午6点,在酒店大厅Lobby Lounge每日供应。 每份只需RM79nett,包含2壶热茶(任添加热水)、新鲜烘焙的英国松饼、经典马卡龙和各式精致糕点,充满诱惑的各式精致西点挑逗着每一寸味蕾细胞,让味蕾游刃在甜蜜蜜的滋味当中。

Nearby

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.

Manja Restaurant

Old Malaya No 6 Lorong Raja Chulan 50250, Kuala Lumpur Malaysia

Step into Manja where old world colonial luxury awaits you. Indulge in our array of local and international dishes with our own modern twists. Revel in the selection of stunning local fruit cocktails. In short, let us Manja you!

  • theyumlist.net
  • 2019-12-17 00:00:00+00:00
Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
  • pureglutton.com
  • 2019-11-24 00:00:00+00:00
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
  • emobananaboy.blogspot.com
  • 2017-11-12 00:00:00+00:00
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.

Beta KL Restaurant

168 Fraser Place No 10 Jalan Perak 50450 Kuala Lumpur Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

  • theyumlist.net
  • 2020-08-08 00:00:00+00:00
Reasons to try the Tour of Malaysia menu at Beta KL: an exceptional and exciting dining experience celebrating wonderful local ingredients; expert technique and preparation; I recommend going the whole hog; loved the fish main, and if you are an adventurous cocktail drinker, sign up for that pairing too.
  • goodyfoodies.blogspot.com
  • 2019-09-25 00:00:00+00:00
We relished the sweet, juicy Tiger Prawn, skewered onto sugarcane and then deep fried with some quinoa. It was served with a spicy turmeric cream inspired by the gulai masak lemak from Negeri Sembilan. The accompanying spicy winged bean salad with budu was delish.
  • taufulou.com
  • 2018-04-15 00:00:00+00:00
Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.

JOLOKO Restaurant

43, Jalan Kamunting Chow Kit 50300 Kuala Lumpur Malaysia

A cozy tropical hangout set up in a little yellow heritage house. Expect loads of cocktails, an insane mezcal selection, funky natural wines, and comforting Caribbean BBQ.

  • thefoodbunny.com
  • 2020-05-31 00:00:00+00:00
The sandwiches were delicious. You can choose your spice level – mild, normal or spicy. I opted for spicy. Part of it was the heat and the other part was pure spices, a burst of flavors. The sandwich filling was generous. The grilled pork was tender and juicy. Biting into it was divine. There was spinach, purple cabbage, purple radish, onions …. it was yummy!
  • theyumlist.net
  • 2019-12-02 00:00:00+00:00
Designed for parties of two or four (but they are happy to adapt for odd numbers), Christmas at Joloko 2019 will be offered on the 24th and 25th of December and includes a selection of appetizers, mains, sides, and desserts. It even comes with a special cocktail. At RM165++ per person, this smattering of well-dressed sharing plates brings family and friends together, just like the holiday itself.
  • goodyfoodies.blogspot.com
  • 2018-10-23 00:00:00+00:00
My favorite dish here at Joloko was the Caribbean goat curry (RM35), which is available from Fridays to Sundays only. Insanely good, this Haitian-based dish is made using tomatoes, garlic, potato, chillies and onions and cooked until the meat is tender and the curry is thick. The sauce is so flavorful, with heat from the chillies which got our tastebuds tingling with joy.

Gavel Coffee Kitchen Craft Beers Restaurant

20 Jalan Yap Ah Shak Chow Kit 50300 Kuala Lumpur, Malaysia

  • theyumlist.net
  • 2020-01-22 00:00:00+00:00
Reasons to visit: over 50 craft beers; charming setting; Sunday roast; excellent meals with a home-cooked feel.
  • deliciouslogy.blogspot.com
  • 2019-11-29 00:00:00+00:00
The Sunday roast at Gavel is RM60 per head and the meat alternates between roast beef and a roast lamb leg. It was the roast lamb leg when we visited and I dare say it's the best roast lamb I've ever had. The meat was tender, flavorful (very herby and garlicky but that's fine), moist and very well done.
  • thefoodbunny.com
  • 2018-04-20 00:00:00+00:00
Banana Pancakes mixed Berries, 16 ringgit. Looks fancy, ey? This has to be a first for me, being served pancakes on a solid wooden platter. I like it 🙂 So, the dish comes with a mini bowl with mixed berries + 2 fluffy pancakes filled with bananas + a real generous portion of good honey. In most cases, I usual have to request for a refill of honey , especially when they use a good one. Considering the price, I understand why they stinge on it but still, as a customer, you need to demand your share, especially when it comes to pancakes. Here though, they literally present you with a lot of honey, so much more than usual that it is highly likely you would request for more. I was literally jumping with glee. The pancakes as a whole was delicious. The pancakes although is thicker than the usual ones – it is not less fluffy , with a sense of lightness to it. Having it on its own with the banana was good enough. Add it good honey and the sourness from the berries – one yummy pancake. Loved it.

Heli Lounge Bar Restaurant

Menara KH Jalan Sultan Ismail Bukit Bintang 50450 Kuala Lumpur Malaysia

  • malaysianflavours.com
  • 2018-04-16 00:00:00+00:00
Buffalo Heli Wings RM26 – Chicken wings marinated in Oriental spices, deep fried to crispy outside, tender inside, further glazed with smoky barbecue sauce, and blue cheese sauce. Finger-licking good appetizers. Recommended

GravyBaby - KLCC Restaurant

KLCC 9, Jalan P Ramlee Kuala Lumpur 50250 Kuala Lumpur

Gravybaby. The Greatest thing to happen to your tastebuds and we're famous for Pies & Cocktails. Find us at Jalan P Ramlee, Taman Desa & Plaza Damansara

  • muntalksfood.blogspot.com
  • 2019-10-31 00:00:00+00:00
My order: Steak & Ale pie with Parsley Gravy and two side dishes - Chunky Chips and Mashed Peas at MYR 32++ (10% service charge and 6% SST = MYR 37.12 nett). One pie with gravy but without any side dishes costs MYR 24++ (MYR 27.84 nett). I like the taste of the peas and fries but kept half of every item for another meal. I like this steak & ale pie, very tasty tender cubes of beef in the pie and buttery pastry pie crust.

Timbre Restaurant

  • Locations

  • Category

  • Open Hour

    Wednesday - Thursday: 5:00PM - 12:00AM Friday: 5:00PM - 1:00AM Saturday: 6:00PM - 1:00AM Closed on Sunday - Tuesday Live music from Wednesday to Sunday
  • Contact

    +603 2602 2623

60, 62 & 64 The Row, Jalan Doraisamy, 50300 Kuala Lumpur

Timbre @ The Row is a live music bar and restaurant located at No. 60, 62 & 64 of Jalan Doraisamy in Kuala Lumpur. This area, named The Row,is known to be an antidote to Kuala Lumpur’s ubiquitous towers. The Row has adapted twenty-two 1940s shophouses into a neighbourhood of innovative and independent offices, cafes, bars, shops and an exciting event space. Akin to its sister venues in Singapore, Timbre @ The Row is designed in Timbre’s distinct warm and inviting character but with an upmarket twist. The 200-seater live music restaurant accommodates both indoor air-conditioned and alfresco dining areas, completed with a bar and a performance stage catered for an array of live entertainment and bands scheduled 5 nights a week from Wednesday to Sunday.

  • malaysianfoodie.com
  • 2017-05-24 00:00:00+00:00
Chili, Cilantro & Coconut Cream Mussels (RM 27) Enjoy the bowl of delicious black shell mussels which is cooked in spicy coconut cream, served with toasted Ciabatta. The mussels comes simply fresh and brings you with the robust flavours.
  • vkeong.com
  • 2017-05-22 00:00:00+00:00
Lamb lovers must try the Rack of Sambal Crusted Lamb Loins @ RM34 in the tapas section. We were delighted with the generous portion and you can see that the lamb loins are given in thick juicy cuts. The accompanying sambal was great too and you can taste the dried shrimp used in it.
  • theyumlist.net
  • 2016-06-24 00:00:00+00:00
Reasons to visit: clean and well designed music venue, big portions of flavourful spicy pub food – western cooking with local spice, you can check out the local music talent.

Pampas Reserve Grill & Bar Restaurant

G01, Suasana, 2, Persiaran Raja Chulan, Bukit Ceylon, 50200 Kuala Lumpur, Malaysia

  • klchin.blogspot.com
  • 2019-07-02 00:00:00+00:00
Overall, a cosy and comfy place for a meal to remember. Make some memories here.

Marble 8 Restaurant

Level 56 Menara 3 PETRONAS Persiaran KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

With its trio venues, Marble 8 brings new depth and elegance to their premium steakhouse, modern chic bar, and elegant privé. This has allowed Marble 8 to reimagine the dining and drinking experience in Malaysia – infusing exquisite flavours with authentic creations, accented with luxurious charm.

  • tummyfull.blogspot.com
  • 2019-05-07 00:00:00+00:00
Taste:8/10(Good. Special mention to their crispy bread as it is very good. The appetizer and pasta are both creamy and tasty. The steak combination were already good but slightly hard. Just wondering of why the recommendation of the steak to be prepared as medium when it should be best on medium rare)
  • theyumlist.net
  • 2017-06-16 00:00:00+00:00
Reasons to visit: Ambience, Grandiose Setting, Elegance, Spectacular Views, 180o Skyline, Exemplary Meat, Quality Ingredients, Seasonal Dishes, , Fine Dining, Kitchen Variety, Steak.

Goa by Hubba Restaurant

Mezzanine Floor Tujo 9, Jalan Pinang 50450 Kuala Lumpur Malaysia

Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand, seafood and spirituality. In the local context, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur at the heart of the Golden Triangle. It is touted as an oasis of Sins & Spices and begs you to experience exotic New Indian Cuisine and Indian Inspired Cocktails. A clean rustic atmosphere greets you as you step up the ocean inspired staircase to a view of a brass gong and are ushered to your table resplendent with copper crockery and bright floral centerpieces. Bamboo blinds run from the ceiling over the balcony to lend an aura of intimacy. Here you will dine on Celebrity Chef Sapna Anand’s carefully curated menu, featuring dishes like the mesmerising Cochin Seafood Stew, the seductive Grilled Cauliflower in Smoked Sauce, the delightful Butter Prawns, the tantalising Kashmiri Lamb Chops and of course the mouth-watering Chowpatty Fire Roasted Grilled Corn. Rest assured that your dining experience is a veritable feast for the senses! It is a simple tribute to simple yet delicious food from all over India. Sapna, who has authored her own cookbook and hosts her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. She makes your palate dance with her vibrant use of many spices and herbs. To complement this bold menu, Goa’s mixologists present cocktails ablaze with spices that will transport you to hot and humid Goa. Local Goan fare like the rasam, raita, lassi have been baptised with exotic names such as Spiked Mango Lassi, Kinky Kokum and Rasam Shooter. Familiar yet different, it’s a taste that’s hard to forget. The usual suspects are also available from the bar with the likes of beers, spirits and a fine selection of wines and champagnes.

  • pureglutton.com
  • 2018-09-13 00:00:00+00:00
The new dessert created by Sapna was a nice surprise to end the meal. Using a freshly-made sweet appam as a beautiful lacy “plate”, Goa’s house-made Peanut Ice Cream, served with dashes of caramel and crunchy almond flakes was the perfect dessert to round up our lovely Goan dinner.
  • malaysianflavours.com
  • 2018-09-01 00:00:00+00:00
Pepper Beef Fry This Pepper Beef Fry might not be picture-worthy but it tastes so good! It is actually a popular Kerala-style beef fry, having bite-sized beef chunks cooked till moist and tender, packed with a great depth of spices and freshly ground pepper flavours. High recommended.
  • followmetoeatla.blogspot.com
  • 2018-08-30 00:00:00+00:00
There's also the melt-in-your-mouth, Malabar Style Mutton Curry. It's rich, spicy and mellow, an additive dish some will die for, drawing the most 'ooooohs and aaaaaaahs' from the table. Mutton is never an easy meat to cook, and most are not able to make it tender but Chef Sapna's Malabar Style Mutton Curry was absolutely tender and soft.

Goa by Sapna Anand Restaurant

Ascott Kuala Lumpur 9, Jalan Pinang 50450 Kuala Lumpur

Goa by Hubba, located just off bustling Changkat Bukit Bintang, is an oasis of Sins & Spices, and begs one to experience exotic Goan Inspired Cocktails and New Indian Cuisine.

  • chasingfooddreams.com
  • 2019-10-12 00:00:00+00:00
There’s the Malabar Mutton Curry with Plantain Fritter (RM28) if you love a good curry. Another twist from a Kerala favorite, Chef Sapna substituted beef with mutton for extra richness. Plantains is paired with the curry to give it a different flavour and textural twist to the curry.
  • fatboyrecipes.blogspot.com
  • 2019-10-03 00:00:00+00:00
The Goan Chilli Prawn was just amazing. Cooked in garlic butter and coriander, so simple but so tasty. The breads were used to soak up all that precious garlic butter.

Taps Beer Bar Restaurant

1, Jalan Nagasari, Bukit Bintang, 50200 Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2019-12-17 00:00:00+00:00
Very interesting craft beer from vietnam!

Bar Trigona Restaurant

Four Seasons Hotel Kuala Lumpur 145, Jalan Ampang 50450 Kuala Lumpur Malaysia

Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.

  • nufashionista.com
  • 2018-09-24 00:00:00+00:00
酒吧以本地无针蜂为主题,可以喝到加了无针蜂蜜糖的调酒哦,Menu分成果、花、茎、根四大系列,有Cocktail和Mocktail(不含酒精)可以选,还有红酒、啤酒和小吃,想找个有情调的地方偷情?
  • theyumlist.net
  • 2018-08-21 00:00:00+00:00
Reasons to visit Bar Trigona: Gorgeous styling; fabulous cocktails; glorious sunset view; friendly, knowledgeable staff

Pavilions Lounge Restaurant

Sheraton Imperial Kuala Lumpur Hotel 129, Jalan Sultan Ismail Chow Kit 50250 Kuala Lumpur Malaysia

Pavilions Lounge & Bar is designed to illustrate a visually brilliant combination of modern fixtures and its heritage characteristics. Enjoy the Classic Afternoon Tea experience and after-work Happy Hours or evening gatherings with family and friends.

  • malaysianfoodie.com
  • 2020-01-10 00:00:00+00:00
And this time, Sheraton Imperial KL introduces their afternoon tea at only RM 98 nett for two person where one can spend time with their love ones enjoying the delicious afternoon tea accompanied with some great music.

Envi Skydining Restaurant

Level 36, Menara TA One 22 Jalan P Ramlee 50250 Kuala Lumpur Malaysia

Rooftop Fusion Dining & Bar with a spectacular view of the city. Located in the heart of Kuala Lumpur, just 400m from the Petronas Twin Towers (KLCC).

  • taufulou.com
  • 2020-06-05 00:00:00+00:00
Black Angus Rib Eye @ RM 150 for 220gm. One of my favourite dish of the night. Cook to perfection and it is a pretty good cut. Done to medium rare and dip with chef special sauce.
  • theyumlist.net
  • 2020-01-29 00:00:00+00:00
Reasons to Visit Envi SkyDining Bar, Club & Rooftop Restaurant: Happy Hours – 5 pm to 9 pm daily; unforgettable 360 Degree views; pleasant indoor-outdoor spaces – the terrace is especially attractive in the evenings.

The Chow Kit Kitchen & Bar Restaurant

The Chow Kit 1012 Jalan Sultan Ismail Chow Kit 50100 Kuala Lumpur Malaysia

The Chow Kit Kitchen & Bar, just like any kitchen, is the warm heart of the hotel. Open and inviting, it bears the familiarity of your favourite kopitiam, but with the hallmarks of an international city. Drop in any time of day for a leisurely, caffeine-spiked breakfast over papers, a reviving lunch in the middle of the day, lazy afternoon drinks that stretch into dinner, or restorative nightcaps at dusk. It’s a democratic, always buzzing space where anyone is welcome and city-slickers conduct business alongside holiday-makers; artists argue next to aunties.

  • *
  • 2020-10-04 15:35:10+00:00
Perhaps our expectations were a lil too high? It was a beautiful Saturday evening and we looked forward to dining in the very much hyped - The Chow Kit Kitchen & Bar. The Reservation We made a booking of table for four on 1st October 2020. Reservation was made 72 hours prior and it was done via online. The Welcome Friendly smiles greeted us as we stepped in. We were all in awe with the interior transformation of what was once Tune Hotel. It definitely felt like we walked into a 1950’s movie set in New York City. The dimmed yellow light created a sexy, cozy environment. The Table We requested for a table near the wall as we know that we will be a tad loud. There were many tables available when we walked in. After being declined twice based on “These tables are reserved”, we settled with a table right in front of the open-concept kitchen. We thought to ourselves – “Didn’t we reserved too?” I supposed we wouldn’t be a lil upset if we were being told nicely or at least, like we mattered. The Order Menu selection was wonderful. We decided that we want to order some snacks from their Happy Hour promo – 3 bar snacks for RM40 to munch on first while deciding on the rest. We ordered The Nachos, Handcut Fries and Sambal & Cracker from this gentleman whom we believed to be the restaurant manager. He was very nice. It was a shame that I did not get his name. ------- We were ready to order our pre-dinner drinks/cocktails to kick off the evening. We were interested in the same promotion - 3 cocktails for RM80 before 8pm. This time round, Ms Yoishi took our order. She mentioned we can only order the said promotion provided we purchase 3 bottles of spirit priced at RM990. We were shocked to know this as we ordered the earlier snacks from the same Happy Hour menu – the exact same page. We asked for the restaurant manager immediately and he came to clarify that we can order the cocktails. It will be a better experience for us should the service team for that night were briefed properly. The Food – Quick review Chow Kit Fish & Chips – Highly recommended if you dine there! Kambing Kuzi – This was nice but not WOW. Ikan Assam Pedas – Can do better. Pucuk Paku – I can taste the sadness in this dish, stir fry in tears. Ayam Kampung Emas (which was highly recommended) – It was so salty I thought I was drowned in the ocean for a second. We shared this information with the server to let kitchen staff try if they felt the same and it was taken off from our bill because they felt they were licking salt too I supposed? Another disappointment with this dish was it was to be served with Chow Kit’s signature house-made sambal. Chicken came but no sambal and when we asked for it, Ms Yoishi said “It’s the same sambal as the Cracker.” (the bar snacks we were having). Perhaps the menu should read “Crispy kampung chicken, served with our signature house-made sambal hijau & sambal merah ONLY IF YOU HAVEN’T HAD OUR SAMBAL &CRACKER BAR SNACKS”. Do note that we were given side plates (sharing plates) only AFTER we request for it. More disappointment right there. Overall food taste/experience: 4.7/10 The Salvage The hotel did a great job in hiring Ms Rachel whom has been a God-sent to us that evening. She speaks clearly and very polite and knows exactly what she was doing. And I thank her for that. Final Words I do not usually write reviews because what/how does it matters? Or what do I expect out of it. Or perhaps I just don’t care. But The Chow Kit, I am rooting for you. Please improve.
  • theyumlist.net
  • 2020-01-20 00:00:00+00:00
Reasons to visit The Chow Kit Kitchen & Bar: great bar that supports the restaurant; excellent mix of local and international flavours founded on substance and fashioned on contemporary flair. Must try The Chow Kit cocktail, The Chow Kit Nachos, Grilled Chicken Breast and the Crème Caramel.

Mosto Restaurant

Ground Floor, ONE KL 50450 Jalan Pinang Kuala Lumpur

  • theyumlist.net
  • 2018-03-08 00:00:00+00:00
Reasons to visit: With its delightfully eclectic plating and table-ware, polished rustic Italian cuisine, and highly attentive and knowledgeable waitstaff and sommeliers, Mosto KL represents one of the freshest and best upgraded casual Italian dining experiences in the city. Hey Mosto, Mosto Italiano!
  • fatboyrecipes.blogspot.com
  • 2018-01-03 00:00:00+00:00
So where did I go to feast on such a platter of porcine paradise? Well, Mosto Wine Bar, and the next question would be, where is it, followed by the answer, ONE KL. I am pretty certain 90% of people won't know where it is.

Lounge on the Park Restaurant

Mandarin Oriental, Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur

Delight in the rarefied atmosphere of Lounge on the Park. With floor to ceiling glass windows and plush sofas scattered with cushions, Lounge on the Park showcases a seductive mix of Chinese heritage and classic style. An island bar set beneath oversized hanging lights completes the picture of elegance. An outdoor terrace offers views of the verdant KLCC Park, while a resident pianist serenades guests during the afternoon. Specialising in Afternoon Tea, the menu features 60 premium teas as well as cocktails, juices and coffees. The English Afternoon Tea features delicate finger sandwiches, warm scones served with jam, clotted cream and orange marmalade, and a platter of miniature cakes, tartlets and macaroons. Guests can also order a la carte dishes and desserts including sandwiches, burgers and pastries. Lounge on the Park permits smoking at the terrace

  • foreverinhunger.blogspot.com
  • 2016-09-27 00:00:00+00:00
A Mediterranean restaurant with floor to ceiling glass windows and plush sofas scattered with cushions, offering an outdoor terrace offers views of the verdant KLCC Park.

SevenFriday Space - Kuala Lumpur Restaurant

L2-01, Shoppes Four Seasons Place Jalan Ampang 50450 Kuala Lumpur

A lifestyle retail-lounge concept store for friends & fans gather to recharge, refresh and regroup over watches and eccentric coffee experience. Serving specialty coffee from famous roasters around the world #liveSevenfriday #sevenfridayspacekualalumpur

  • lwinlee.blogspot.com
  • 2018-10-31 00:00:00+00:00
Burnt Cheesecake with Sorbet is an innovative culinary take on the popular classic dessert. The cake contains hypnotizing and rich cheese flavour with perfectly caramelized edges, served with a scoop of whipped feijoa and pear sorbet.
  • everydayfoodilove.co
  • 2018-10-08 00:00:00+00:00
Cendol Latte, RM17 Presenting the uniquely Malaysian Cendol Latte and the intriguing Dirty Latte, Sevenfriday Space shows their dedication to consistently craft new and time-exclusive drinks because people are naturally attracted to unique experiences. On top of these, Burnt Cheesecake with Sorbet will also be served to complement the coffee drinks.

MariGin Restaurant

One KL 6, Jalan Pinang Kuala Lumpur City Centre 50088 Kuala Lumpur

MariGin is the perfect combination of your traditional gin parlour, with a local twist. Paying tribute to the botanical juniper berry, MariGin meshes the best flavours of the east with the iconic flavour that is unmistakably gin at its finest. With over 57 varieties of gin from all over the world, MariGin curates cocktails that are bespoke to suit every season, and every reason. From it’s relaxed atmosphere set within the bustle of the city, MariGin seeks to serve you some of the best concoctions with a local touch ensuring every drink will be a conversation starter, whether it’s a signature ginfused cocktail or a simple tipple with an artisanal tonic. To further liven up your night, partake in a game, be it pool, darts or foosball. Why wait any longer, mari down to MariGin for an experience like no other.

  • theyumlist.net
  • 2019-04-22 00:00:00+00:00
Reasons to visit MariGin: Gin – 57 of them! House-made infusions and syrups; knowledgeable and passionate bar staff.
  • fatboyrecipes.blogspot.com
  • 2019-04-12 00:00:00+00:00
Drinks here are fairly reasonably priced, from RM27++ onward, probably for a basic G&T.
  • taufulou.com
  • 2019-04-12 00:00:00+00:00
Padrino @ RM 56 is very interesting. A Gin and Tonic, fill with Nikka Coffey Gin served with coffee beans and East Imperial Tonic. Something like wine, as where you are about to drink, the fresh beans brings in the aroma of coffee and the taste of gin and coffee is very well balance.

Man Tao Bar Restaurant

Hotel Stripes Autograph Collection Kuala Lumpur 25 Jalan Kamunting 50300 Kuala Lumpur Malaysia

An exciting neighbourhood nook-inspired rooftop bar is is the new spot for soothing tunes and easy going vibes. A relaxing space with unobstructed views of downtown KL that makes it feel as though you are floating at the skyline. An urban escape that is the perfect setting drawing in both visitors and locals . Here, every STRIPE tells a story as we connect experiences and synthesise new things.

  • malaysianflavours.com
  • 2018-10-26 00:00:00+00:00
Sizzling Sundays BBQ at Stripes Price: RM100 (One-for-One) Time: 12PM-3PM, every Sunday Highlights : Grilled meat & ribs, specially crafted Sangria (*add RM25/bottle)
  • rebeccasaw.com
  • 2017-10-11 00:00:00+00:00
This is the place my friends; the place to chill with your buddies, to chat, to sip on excellent whisky sours (look for bartender Henly), to try intriguing cocktails and to chow down on unique “bar snacks” in the form of savoury mantaos in a bar.
  • theyumlist.net
  • 2017-06-30 00:00:00+00:00
Reasons to visit: chilled rooftop bar; great event space.

Skewer Bar Restaurant

Level 3 Avenue K 156 Jalan Ampang 50450 Kuala Lumpur

Best cocktail bar, hidden bar

  • theyumlist.net
  • 2018-10-18 00:00:00+00:00
Reasons to visit Skewer Bar KL: great semi-outdoor setting; craft cocktails; KL’s first speciality cachaça bar; delicious bar snacks (and a buffet right next door if you’re still hungry.)

Blue Restaurant

EQ Kuala Lumpur Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

KL’s newest and hottest bespoke speakeasy bar and with live bands that serenade indoor while seasoned mixologists prepare handcrafted cocktails. Outdoors, the DJ at the upper deck breathes energy into the air. The panoramic view of the city skyline is unequalled, spanning from the KL Tower to the Petronas Twin Towers. VIP members will have the upper deck to party in private.

  • theyumlist.net
  • 2019-12-16 00:00:00+00:00
Reasons to visit Blue EQ Kuala Lumpur: stunning views (bookmark this one for New Years!); both indoor and outdoor areas; excellent selection of craft-cocktails and the classics are done well too; access to premium wines by the glass; delicious bar snacks.

The Lounge at Four Seasons Restaurant

MY-10, 145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2018-09-23 00:00:00+00:00
好有Feel!Four Seasons酒店最新有钢琴伴奏的 #浪漫下午茶😍!

OpenBar by Shawn Chong Restaurant

OpenHouse KLCC G48 Suria KLCC 1, Jalan Ampang Kuala Lumpur City Centre, 50088 Kuala Lumpur

  • theyumlist.net
  • 2019-03-02 00:00:00+00:00
Reasons to visit OpenBar by Shawn Chong: Malaysia’s first bartender-branded bar; zero proof cocktails for those looking to skip the alcohol; focus on Malaysian culture and ingredients – try the Ember Manis; opulence and luxury at every turn.