Barbecue

1. BBQ
2. Barbeque
3. Yakiniku

in Tanjung Pagar Road

1. www.chubbybotakkoala.com
2. 2 years ago

The Gogijib Korean BBQ review, The Gogijib Iberico Pork Specialist, Korean Soy Marinated Crab in Singapore, Black Pork Korean BBQ in Singapore

1. elizbeartravel.com
2. 3 years ago

Overall, the dishes at Gogijip are decent although some are better than others. If I do not compare them to those in Korea, I would say the flavours are not that bad.

1. eatbma.blogspot.com
2. 5 years ago

we got this kimchi stew, which turned out a bit sweeter than I would've hoped. Their banchan was a bit sweet too.

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, Obba definitely has gained our approval as the place to go to fill our cravings for Korean Beef BBQ.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.nahmj.com
2. 5 years ago

If you would like to experience the melt-in-mouth Hokkaido Wagyu with affordable price, come and try this newly opened restaurant by the folks behind Wagyu specialty restaurant Aburiya in Boat Quay and Robertson Quay.

1. nahmj.com
2. 5 years ago

If you would like to experience the melt-in-mouth Hokkaido Wagyu with affordable price, come and try this newly opened restaurant by the folks behind Wagyu specialty restaurant Aburiya in Boat Quay and Robertson Quay.

1. www.nahmj.com
2. 5 years ago

Diners can enjoy the sophisticated taste of authentic Wagyu over Shiro Zumi ( 白炭, Japanese white charcoal).

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I didn't think there was anything special about their food beyond the large lettuce and pork roll that would entice me to come back.

1. eatbma.blogspot.com
2. 5 years ago

I lovvvvvvvve yakitori. And yet after all of these years, I only now realized that Hakata has its own way of doing it, oftentimes involving pork and cabbage, like that gigantic roll above.