1. Malaysia
  2. Kuala Lumpur

BBQ
  1. Barbecue
  2. BBQ
  3. Barbeque
  4. Yakiniku
 in Taman OUG
  1. Overseas Union Garden

Down To Bones
Down To Bones
  1. DTB
🍴 Restaurant BBQ
  1. www.malaysianfoodie.com
  2. 6 years ago

The Lamb Shoulder comes out to be delicious. No gammy taste at all, and the meat remains moist and juicy as it is. Sides with fresh mint sauce, buttery mash and coleslaw.

Down To Bones
  1. lwinlee.blogspot.com
  2. 6 years ago

Mash & Dog Simple fare but makes a hearty one. Love the springy porky sausage that went through a decent heaty grill to be paired with the yummy mashed potatoes. Oh yeah, that humble mashed somehow managed to steak my attention cheekily with its nicely constructed rustic recipe. Unexpected right? Yeah, me too, hehe.

Down To Bones
  1. erisgoesto.com
  2. 6 years ago

Surprisingly Pop’s the carb-lover went for the Chicken V 2.0: essentially grilled chicken topped with a creamy butter herb sauce that tasted like thick cheese. Tried some and it was good! Meat was tender, juicy and moist.