这个用椰子装的Otak-otak seafood (RM25), 用Otak-otak和海鲜一起煮，很特别，别有另一番风味。
总结来说在这里吃泰国餐除了有的吃东西也有不同特色的房子设计看也算不错
9/10 STarss... Taste Of Heaven I've eaten BBQ Thai more then eating rices in my life and this place is seriously one stop to heaven . BBQ Thai become one of rif’s favorite places to go to when he’s craving Thai food – BBQ Thai is known for its Thai street food and grilled items like pork neck and squid.
Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…
There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….
The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业，在严格的执行着新常态的情况下，给大家提供着各种不一样的“吃到饱” buffet。
I was completely surprised by the food at Burnin’ Pit. Our sandwiches were huge and loaded with ingredients. Both of us were absolutely stuffed before finishing our meals, and I wasn’t hungry for the rest of the day. I thought this would be a very generic restaurant that wouldn’t put any effort into the food – that they were simply coasting on their status as a barbecue restaurant, which is why I didn’t want to waste over RM200 for a platter only to be disappointed. However, I was very impressed. The food at Burnin’ Pit was so good that I will gladly come back and try their expensive barbecue platters.
The Peri Peri Chicken. It was so moist, so smoky flavorful and was great eaten with the pickled gherkins and green chilies. My brother was even talking about coming back and then ordering 1/4 chicken each. It was that good.
Salted Egg POBOY RM19 – crispy, deep fried to golden brown squid flash-fried with salted egg, Chilli padi and Indian Curry Leaves; generously sandwiched between baguette. Sided with fries. An order that both kids and adult will approve.
Reasons to embark on the Caribbean Food Cruise at Joloko: a chance to “travel” at least by setting sail on your tastebuds; fun, fun, fun team and setting; a culinary adventure; excellent cocktails and wine list.
I hadn’t been to a Caribbean restaurant for more than two years, and we definitely want to come back here. It is expensive, but the atmosphere and the food were really worth it. Highly recommended.
The sandwiches were delicious. You can choose your spice level – mild, normal or spicy. I opted for spicy. Part of it was the heat and the other part was pure spices, a burst of flavors. The sandwich filling was generous. The grilled pork was tender and juicy. Biting into it was divine. There was spinach, purple cabbage, purple radish, onions …. it was yummy!
There is an unlimited BBQ buffet at RM 40 per person, which I think is pretty worth it, The meat is pretty good, and the side dishes are okay. This place is crowded on weekends night, but the..
整体来说就只有烤肉这部份我可以接受，别的都强差人意，没有下次。
There might not be fancy slick furniture’s or sophisticated equipped tabletop grills like many other Korean BBQ joints, but this place is almost always full and packed with patrons. If you are looking for a good Korean charcoal barbecue fix, then look no further. This one here is considerably well round up with all the classics including delicious spicy pork, seafood, and marinated chicken alongside appetising banchans.
The Lamb Shoulder comes out to be delicious. No gammy taste at all, and the meat remains moist and juicy as it is. Sides with fresh mint sauce, buttery mash and coleslaw.
Mash & Dog Simple fare but makes a hearty one. Love the springy porky sausage that went through a decent heaty grill to be paired with the yummy mashed potatoes. Oh yeah, that humble mashed somehow managed to steak my attention cheekily with its nicely constructed rustic recipe. Unexpected right? Yeah, me too, hehe.
Surprisingly Pop’s the carb-lover went for the Chicken V 2.0: essentially grilled chicken topped with a creamy butter herb sauce that tasted like thick cheese. Tried some and it was good! Meat was tender, juicy and moist.
I must say though, here at Seoulnami, the raw Beef Platter Board (RM119) consisting of the trio of Bugolgi, Beef Rib Fingers and Beef Belly was the prettiest raw selection I’ve seen. The red colour really pops and the meat looks so fresh and inviting that you’d imagine it can almost be eaten as it is (of course not, lah … but it really looks so beautiful!)
Simple but utterly delectable, we find them incredibly appealing. Both the original and spicy versions have their appeal. Talk about rice-ing to the occasion in wrapping up a Korean BBQ experience at SeoulNami.
SeoulNami 采用了现代化的装潢，加上色彩缤纷的餐桌和其他元素，让人在进入餐厅的那一刻起便不由自主的心情愉悦起来。
除了Mee MAMA，也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
This reminded me of a chowder bread bowl except that the bread bowl was an eggplant bowl and the chowder was cuts of more eggplants, capsicums, potatoes and mushrooms. The miso sauce was the soul of this dish to me because it definitely elevated this whole plate of eggplant-goodness. And also, this tasted sweet.
Spicy Salmon Sashimi (RM 28.80) One of my favourites of the night is the thick-cut salmon with the special spicy lime shoyu sauce with water melon The taste comes incredibly good and I love the zesty with the umami twist!
Holy Crepe RM24. Freshly made crepe, folded with dragon fruits, cream, ice cream. Looks huge but is quite a light treat, not too sweet. We managed to polish clean the whole plate easily even after all the savouries, so we guess you too won’t have problem finishing this!
The set up is very humble and cozy. You won't see any haze in this restaurant like you used to see in other Korean restaurant where they will cook in front of you. This restaurant's policy is no cooking in front of their customer. So if you like to see your food prepared right in front of you, this is not the restaurant you are looking for.
Overall, I really satisfied with the food and the environment that Mi Na Rae had offered. I will come back for it. Maybe I shall visit them when I come back from Kedah. Till then!! :)
之前就说过我喜欢吃韩国餐时，店家会附上的一碟碟banchan，除了因为贪小便宜的心理，也因为每一次都会期待有什么新奇的banchan。通常韩国餐厅都会附上3道banchan，而这一家Mi Na Rae一碟碟放下来竟然有10碟。
Overall, it's okay.
Attention All Pork Lovers! If you enjoyed pork cuisine cooked in any styles, then you are in for a treat for the pork-licious menu by Ticklish Ribs & 'Wiches has to offer in their menu. I was at their newly opened 2nd outlet at The Garden Mall, Mid Valley recently to check out a few of their best dishes cooked in the most traditional Asian recipes but served in new ways.
Pork lovers out there, this place will definately feed you well as they are hitting most of their items all about porks.
Simple but satisfying, this place is somewhat of a budget checkpoint as well with meat pieces starting from about RM8 and most of them is at RM10 per serving.
Overall the meal was an enjoyable one without any hiccups. Although we felt like we ate a lot, the final bill came to only RM62, not bad at all considering the amount of dishes we ordered.
TweetEmailGerai Makan Japanese BBQ 大众烧肉 is a hidden gem tucked away at the back alley of Plaza Faber at Taman Desa. This Japanese BBQ stall is run and managed by the same people who own Sanuki Udon. The menu is pretty simple with items like pork (pork belly, pork shoulder loin, pork tongue, pork innards), …
一年一次的農曆新年就要吃好吃豪，趕快訂位帶同家人朋友一起來吃個新春圍爐宴唄，打邊爐就是要越多人越熱鬧！
Pavilion Elite 喜粤環境寬闊又舒適，最讚的地方就是可讓食客一邊吃火鍋一邊吃燒烤😍一次過滿足你兩種食慾！
8大豐味麵食，麵條方面食客可以選擇現做現賣的手工拉麵，口感超Q彈的全蛋生麵或健康菠菜麵，口味也非常獨特。
San Nae Deul has been in town for several years now but recently have been gaining popularity with their Lunch and Dinner Buffet deals.
San Nae Deul Bangsar is a recommended place to fix your craving for Korean foods!
来到这里, 不要忘了来喝下他们的灯泡饮料吧~
Volcano Fried Rice was damn good. Perfectly cooked, fried rice with my all-time favourite scramble eggs, YUM!!
Shinmapo is fast becoming my favorite restaurant in The Gardens Mall. Last year, I went there and had Korean BBQ on my birthday and then when my brother was back for his holidays, we went there again! During the last visit, we saw that they do a Happy Hour promotion on weekdays from 3pm-5pm (public holidays excluded), whereby for every 2 plates of meat, you get one FREE! (*from a selected menu) ... That's my kind of Happy Hour for sure!
It’s highly affordable price, friendly staffs and great services drew crowd fast. May they maintain these standards and we’re happy to return of course! Signature Set A (for 1-2 pax) – RM88 Comes with pork skirt, pork belly, marinated pork collar, mix grilled platter, army stew, refillable side dishes, and signature kimchi egg crust! This set is more than enough to feed us 2!
Indonesian style mee goreng basah, RM25, the roast pork on the side is really good, surprised at the amount of crunch it has, wish they have a side dish with only roasted pork. yum!
Nanu's Platter served with a various of delectable foods such as Crispy Roasted Pork, Pigs in a Blanket, Corn on the Cob, BBQ Iberico Ribs, Crispy Fish Fingers, Mini Mix Mesclun Salad, Golden Calamari Rings, Vienna Cheese Sausage, BBQ Satay Lilit, Cheey Truffle Fries and Honey BBQ Sausage. We enjoyed to dip it with different sauce to enhance the flavourness and delicious! Quite satisfying and worth to paid off because we could taste a variety of these foods of the platter. It is available on every Friday, Saturday and Sunday exclusively. The price of the platter was RM188.
他们家的猪肋排可是让我念念不忘的美味啊~
The Chicken Mandi Rice was very well-marinated with herbs and spices packed with a smoky flavour. A total hit with us, it was delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with spices flavours and the taste of the perfect blend of spices. Best eaten along with raita for a delicious meal.
As for the main course, we can choose to have the set of rice with chicken or lamb. The rice consist of Mandi, Kabsa, Biryani and Maqluba. They were all really fluffy and the spices are quite well balanced. It's not as filling as having a full bowl of white rice at all. The protein was nicely cooked and marinated adequately especially the lamb which was incredibly tender
Next up, we had the Lamb Mandi and as a lamb-meat lover, this was my favorite dish of all. The lamb meat was so soft, juicy and no gamey smell at all. I believe those who doesn't eat lamb due to the strong smell will be able to eat their Lamb Mandi. Not doubt that this was one of their best seller and popular dish. Oh yes, it was so filling as this dish comes with the spice flavored basmati rice.
Dahi Puri – Burst in your mouth with one bite. The simply delicious Indian street snack with shocking flavor.
虽然Barbeque Nation主打的都是印度料理，但也吸引了不少的各种族朋友的前来。 如果你是非常喜欢吃印度料理的话，不妨前来一试！
Barbeque Nation 'EAT-ALL-YOU-CAN' BUFFET is priced accordingly for lunch and dinner and SUBJECT TO 10% SERVICE CHARGE LUNCH (MON-FRI) - RM 49 DINNER (MON-THURS)- RM 59 LUNCH (SAT-SUN) - RM 59 DINNER (FRI-SUN) - RM 69 KIDS (FIXED AT) - RM 29
We are not discouraged by the pork ribs or Tiramisu as there are other options that we could explore on our next visit. Perhaps with our parents when they visit for the Chinese New Year.
Reasons to visit Naughty Babe Dirty Duck: a friendly neighbourhood vibe; ideal for the carnivore in your family; must-tries are the Dirty Duck, NBDD BBQ Pork Ribs, Duckie Burger, Tamarind Glazed Chicken, Iberico Aglio Alio and for something sweet don’t miss the Magnum Explosion for dessert.
The piece de resistance here is without a doubt the NBDD BBQ pork Ribs. You can go for the half slab at RM42 or go all out for the full portion at RM78. The ribs are brushed in homemade barbecue sauce and cooked to perfection, on a hot grill. The meat is tender and falls of the bone easily, and the sauce on them is absolutely delicious. Finger licking good, for sure!
My Personal Opinion Service aside, the food was still good though prices are notably higher than Momotalo. Since the beef didn't shine, I'll probably skip that and just concentrate on the seafood and pork. Your opinion will probably be swayed by the mostly Japanese clientele you see frequenting this place but I actually prefer Momotalo for the beef and service. The one thing I did like over Momotalo is the brightness, cleanliness and availability of partitioned spaces for a more private dining. The place does deserve a revisit if I want a mainly seafood (and pork) BBQ though I'd rather give the one in Desa Sri Hartamas a try instead of this one...just to see if there is any notable difference. In the end, did it endear me as much as Momotalo did? Probably not! ^_~
Overall, we are quite happy with our meal here. If you are around Old Klang Road and are looking for a good Japanese BBQ Restaurant, this is the place for you. You should not have any trouble looking for parking as there are ample parking space here.
We also had the Horumon combination platter of under tongue meat, prime beef tongue and pillar tripe @ RM38.16. They are marinated in salt and pepper, and are recommended to be dipped into the lemon juice to counter the saltiness. The thinly sliced beef tongues had a unique tender and chewy texture that I personally love.
