The Chicken was basically marinated in Gochujang sauce so it carried a hint of sweetness but it was overall, well-seasoned and worked well with the fresh greens
Here's the location.
The signature dish here, As You Like Signature Chicken Pot, is absolutely commendable.
Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare
The High Tea Set Menu offered by Averie House is actually a partnership between the cafe and Gen, the fine dining restaurant in Lebuh Presgrave. Bearing a premium price tag at RM 130 per set, the high tea set revolves around peculiar items that you least expect will appear in 3-tier high tea set, yet the taste was miraculously appeasing. Ditch your thought of having fruit tarts, chocolate macaron, dainty desserts or sandwiches, and expect a playful tickle to your taste buds using local flavour infused desserts such as Durian puff, Cempedak macaron, Nutmeg mouse cake and etc.
Overall, the experience at Mr Dakgalbi was not up and the taste was monotonous for indulgence. Please note that above experience only apply at Mr Dakgalbi at Gurney Plaza and not representative of the food at other Mr Dakgalbi outlets.
Dakgalbi, a type of Korean stir-fry dish with Gochujang sauce, has been well-received by Malaysians. One of the biggest players- Mr. Dakgalbi has recently opened a new branch at Gurney Plaza. With its success in central Malaysia, the spread of news on the brand expanding its business operations to Penang was quick; many ardent fans of Korean Dakgalbi were seen queuing patiently over the weekend, just to have their cravings fixed. The franchised restaurant has a small menu dedicated for Dakgalbi but their unique selling point is none other than their alluring Cheese Ring where diners get to enjoy the stir-fried Chicken with pulls of gooey, stretchy melted Cheese.
We personally recommend the Chicken slices... marinated in their own marination sauce- sweet, peppery and definitely unique in its own way. We also enjoyed how clear and clean the hotpot broth was.... well-seasoned with a bold vege sweetness
其实我们是被友人的部落格吸引过来的，因为那天看到他们家的 RM78 无菜单料理的 review看起来不错，所以就立刻预定了位置。
On mains, we seemed to enjoy the signature Pork Collar more than Roast Chicken... the former dish tasted a little Char Siew, except that it was the melt-in-the-mouth tender. The meat was sous-vided before grilling, so you can sort of relate that soft-tender texture.
The signature Chicken Mushroom Pie (RM 14) was special. It uniquely features a puff pastry topping warm chicken mushroom soup. We find it is better to dip the puff pastry to the soup, allowing the warm soup to coat the thin puff pastry and yield a nice sensation. It would have been great if the soup was less salty.
Naughty Nuri’s 的装潢很游客式，就是一般会在游客区看见的餐厅装潢，刚好我们位子是在走廊旁，而围墙种了嫩绿的植物，延续了在巴厘游客区的酒吧设计，顿时仿如渡假的感觉。由于当天下雨，在昏黄灯光下，望着那一丝丝的小雨，格外有情调。
Babi Guling *Didn't like this at all. The foul odour of Androstenone was too strong. :( This was FOS (Fatty, Oily and Smelly)
Normally I’m not a fan of pork chops as the ones I’ve had previously have all turned out too dry for my liking. Surprisingly, Naughty Nuri’s Grilled Pork Chops begged to differ. The juicy cut of meat (sourced very carefully with just the right amount of fat vs lean meat) was lightly seasoned with salt and pepper and grilled to perfection. The meat was succulent and even better when eaten together with that layer of melt-in-your mouth fat.
❤️要吃到肥美多肉多汁野生螃蟹，建议农历初一十五当天或之后3天内，这段时间涨潮比较能抓到肥美的野生螃蟹哦~
Bangkok Garden在Automall是超火红的 #泰式烧烤店临近海边所以不但有海风吹就算餐厅内满座也不会感觉烟烟地因为地方宽阔而且开放式的哦
For a no-frills Thai Mookata experience, look no further than this curious space at Automall, Karpal Singh Drive. Affordably priced at Rm 19.90 for a basic set (serves 2), budget watchers can now enjoy delicious Thai Steamboat at unbeatable price, well-complemented with sea breeze. The simple set includes some basic meat balls, greens and meat but those with a deeper pocket can always top up extra few dollars for the additional spread. Bangkok Garden BBQ is not air-conditioned and instead, it relies on the sea breeze so the best time to visit would probably in the evening. The serving portion is not that great but it would be perfectly fine to be served as supper in lieu of a proper meal. Bangkok Garden BBQ can be found right next to Sae Ma Eul Korean BBQ Restaurant.
A poultry choice is the Smoked BBQ Chicken, served with mashed potatoes, coleslaw, buns, and cornbread. The chicken drumstick is delightfully succulent with tender soft meat.
The Kimchi Jigae was a dish we enjoyed the most... served to us piping hot, it carried the perfect acidity and spiciness, perfect to wash down the Kimbap and Ja Jang Myeon. Any order of the Kimchi Jigae comes with a bowl of Steamed Rice.
Next up is the Jajang Myeon RM15, which is handmade noodle coated in black bean paste. The noodles are flavored well yet not overly intense, though I preferred the texture of the noodles to have more bite and springiness. The dish is also served in a larger bowl, which is priced at RM18. Another choice of dry noodle is the Buldak Bokeum Myeon, a dish of ultra spicy stir-fried chicken flavor noodle.
Barbecue Lamb Shoulder, very generous portion of lamb served to our table, well cook lamb shoulder top with the sweet sauce and pineapple. The lamb is tender and not chewy, great amount of sauce apply make it taste very good.
One thing good here is that you don't have to do any grilling or preparing jobs, all you need to do is just sit down and relax, read the menu and order your food, relax again while waiting for your food to arrive at your table, and enjoy your food when it arrives!
I wasn’t quite sure what to expect from barbequed vegetables, but what we got served at Beep Beep Q definitely impressed me. The crispy yam was delicious, sliced thinly and glazed with a sweet honey and savoury sauce and sprinkled with herbs. While the mushrooms had a lovely earthy flavour. While the brocolli and zucchinis were grilled just right to still have some bite to them. I honestly can’t remember the last time I enjoyed vegetables this much! 😛 The grilled veggies hinted at more delicious-ness to come and I could hardly wait!
Taco Al Pastor （RM23) 口感好多层次，味道好丰富。玉米饼皮保留了脆度，腌肉的咸香，各种蔬菜的甜味再加上酱料，吃了完全不觉得有负担啊！
当这盘Super Nachos被端上桌的时候我愣了好几秒钟，第一个念头是这分量也太大了吧！！！ 而且满满的馅料好吓人啊，当天我们一共也才5个人而已，看来老板很看得起我们的食量哦~ 不过除了分量以外，吸引我目光的还有那漂亮的色彩搭配，看起来赏心悦目我都不舍得吃了呢...
餐厅里整体来说很舒适，有室内和户外两区，所以你可以选择在室内吹冷气来个浪漫的时刻，或是在户外享受大自然的风。餐厅里除了摆放着很多品种的仙人掌，还有很多摆设品如牛仔帽、印第安人头饰、吉他和颜色鲜艳的布，还蛮喜欢的~
This restaurant is definitely a great choice if you seek a true taste of Korean cuisine.
We must concur that Tankoya serves some of the best cuts of the meat... none of the meat disappoint. Though most meats were seasoned, diners can opt to add in the Japanese-styled barbecue sauce... which offers another different type of flavor
Morganfield's dining area places emphasis on wood and brick elements to present a rustic appearance.
Ardent fans of barbecue meat need not travel far from town to get some good variety of smoky goodies. Morganfield's was made famous from its much beloved classic rib but have now expanded to offer many wonderful Western options. Diners whom prefer a more outdoorsy ambiance would be glad to know that Morganfield's at Gurney Paragon Mall offers a spectacular view- wooden, small communal tables overlooking the fountain right in front of the mall and if you are lucky, you might catch the performances offered by the mall in central square. Whether day time of evening, the place is one of the perfect spots to wind down or to catch up over a pint of chilled Beer.
Viet Food Cuisine Restaurant is a Vietnamese restaurant at Taman Kheng Tian, Jelutong.
The newly opened Viet Food Vietnamese restaurant is certainly not short of Vietnamese competition in Jelutong area but in terms of variety and execution, it stands on its own. Housed in one of the shop houses in Taman Kheng Tian (behind Old Town Perak Road), Viet Food is not an easy spot that catches the eye. The interior is cramped and filled with Vietnamese staff that struggles to speak local dialects, not even basic English; but the place has a good showing of Vietnamese locals. We were not surprised. The menu is large enough that it took us a while to browse through; the quintessential Vietnamese eats are there as well as scatters of the unexpected (such as Balut, Banh Mi, Fish Cakes and authentic Vietnamese sweet treats). Bounteous offering, budget-friendly, authentic and top-notch food; one of the best places for Vietnamese delicacies in Penang.
We sampled a few of Korean signature dish such as Samgyetang Ginseng Stew (RM 38). The iconic Korean summer dish Ginseng Stew though may not suitable for the scorching hot weather in Malaysia but the taste outweigh the factor. Chicken is stuffed with glutinous rice, the broth is rich and tasty, and the ginseng flavoured chicken is tender and delicious. We could practically eat and chew the bone as it has been boiled for hours prior serving to us. Overall, this dish is a reflection on the sincerity of the restaurant put into their dish preparation.
If you are old enough to have heard of the name- Bee Won Korean Restaurant, you probably have an idea on the restaurant's background. With the ever-growing popularity on Korean food, the restaurant has recently opened up a new Korean BBQ place at New World Park. The setting is pretty much Korean roadside barbecue setting, with stainless steel tables and grills. The heat-intolerant would be less-excited to know that the place is not air-conditioned but if you are game for an al-fresco barbecue dining experience, this is the type of setting that you are looking for. Apart from the quintessential Korean barbecue items and alcohols (like Soju), the place offers a wide variety of Korean delights. It opens for lunch as well so if you are in the mood for a casual Korean fix, you can drop by for a quick meal. The prices are pretty much Korean-restaurant standard but the quality remains consistent (you would know if were a Bee Won customer).
Another favourite soup of mine, served boiling hot, flavourful and full of ingredients, two thumbs up for spicy tofu!
辣醃的五花肉，辣酱醃很不错哦！而且每块肉烤得刚刚好，肉质够滑嫩，吃多了也不会肥腻！ 不得不赞店家的韩式醃辣酱，每块肉都醃得很入味！很好吃很好吃！
啧啧啧热腾腾冒着烟啊！看起来就很不错对吧对吧？果然啊（拍腿）！泡菜汤够酸，也很香，很开胃呢！
East Coast BBQ is located at Sungei Pinang Hawker Centre and features fresh barbecued seafood and other items. We chose a nice fish for Ikan Bakar with sambal and a nice Eggplant with garlic and ch…
Unagi with rice – RM10. This can be one of the most reasonably-priced Unagi Don in Penang. The portion enough is just right for this price. The taste of the sauce blended with the unagi very well. This dish is a highly recommended dish here..
