集火鍋、炭烤和燒烤於一身的Village BBQ Steamboat,可以同時滿足大多數喜歡火鍋和燒烤的客人。Village BBQ Steamboat的湯底僅有泰式Tom Yam及雞湯兩種風味。雖然選擇很少,但勝在火鍋的食材豐富多樣,而且新鮮美味,讓湯底在加入海鮮或其他食材後增加湯頭的味道;帶酸辣味的Tom Yam搭配新鮮的海鮮更加對味,同時也更刺激味蕾。湯鍋底部套著一個特製的圓形烤盤,供客人在烤盤上燒烤各類肉類和海鮮,比起炭烤更加容易控制火候,令更多肉汁保持肉質鮮嫩可口。喜歡燒烤的客人則可以守在火爐旁,利用炭火將海鮮、肉串等美食燒出焦香味。
Village BBQ Steamboat at Bandar Puteri, Puchong offers a varied range of meat, seafood, vegetables and noodles for hungry diners to enjoy. As the name perceives, the restaurant introduced three ways of the simple cooking method to enjoy the buffet which is BBQ, Grill and Steamboat.
Designed to provide both hot pot and BBQ simultaneously, Village Steamboat in Puchong is one place not to be overlooked when scouting for a joyful dinner experience. The thing about hot pot and BBQ is also the togetherness and conversations over the cooking time. What makes this halal (pork-free) restaurant stand out is the BBQ Pitt next to your hot pot table, their lively swimming prawns, and their excellent assortment of vegetables, meatballs of many kinds, mushrooms, meats and of course the fresh seafood- a favourite with the neighbourhood patrons, as well as fellow foodies.
Puchong Bdr Puteri第一家自动旋转式《TLC Charcoal BBQ》简直就是对想吃烧烤又懒的动手吃货们的福音啊!
自動旋轉式燒烤你除了要把你想吃的食物放在旋轉爐上就可以和朋友聊天嘗烤串
Overall, it was a so-so experience which was saved by the sambal seafood. Service was great though, as our plates were cleared consistently and I noticed the refrigerator was always stocked with ingredients.
整体来说,这里的食物很不错,服务也很赞,我已经盘算好要带朋友和家人来了,好吃的地方一定要跟多点人分享嘛。
Overall, our experience at Seoul BBQ felt underwhelming. It was not bad for the price we paid – but I would rather splurge a bit more for better options. It’s a decent choice if you’re on a budget, though.
For succulent sticks of fresh ribs, you’ve come to the right place. Diners will be salivating at the Spicy Pork rib (RM 29) with the sticky sweet and spicy sticks of rib, juicy bite of Pork Shoulder (RM 21) and Pork Belly (RM 19) meat. At the same time, one would also be able to fill up the carb crave with some of those Baby Cheese rice balls (RM 9). You can’t see the cheese in this one but you’d be able to taste the harmony of this milky cheese and mouth savouring brine of nori within that compact rice.
All in all, I’d rate it as an above average K BBQ experience, and the portion was just right for two medium to big eaters. We had quite a lot of leftovers, so we had it to go.
这里的韩国烤肉吃法独特,直接用苹果片包烤肉吃,可以去油腻,更清爽健康💪
整体来说我觉得中上,苹果加五花肉很有创意,味道也棒。我也很喜欢他们的招牌,醒目的红,还有猪加苹果的图案,简单明了,喜欢烤肉的朋友不妨来试看。
The signature pork chop alone has many different flavors to choose from. Our favorite is the nam yee and marmite sauce and we usually choose to have pork chop as there are no bones to it. Basically all the sauces are tasty anyway. The pork chop portion was big and with all the side dishes, it made a fulfilling meal.
I only visit here for their Pork Chop with Thai Sauce and Lemon Sauce Pork Chop. Aside from these two dishes, others are not really good to me. 我只会为他们的泰式猪扒和柠檬猪扒而拜访这里。其他的对我而言没那么美味。
Normally when we go to eat at Ribs King, PJ, we would order the rice dishes but this time I had the chicken mushroom wanton noodle at MYR 7.50+ (6% GST = MYR 7.95 nett). Taste quite acceptable.
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
TNR by Sean & Angie in SS2 Petaling Jaya is definitely worth the visit for the Hakka noodles and their signature char siew. We like their char siew but in moderate level but if you do have comments on their food, please comment and let us know and I would love to hear about it. Thanks for reading.
It's truly a lovely steamboat and BBQ dining experience.
Obviously, we do not miss the premium lamb, abalone slice and smoked duck. we are drooling when see the premium meat and abalone which is the signature ingredients in Pak John Steamboat & BBQ.
我们来到这里最开心的是五岁以下小孩得以免费吃喝!
Dosirak (Korean packed lunchbox) Set (deep fried shrimps) - about MYR14.90 and I gave half my rice and 1 shrimp to my friend. It is a well-rounded meal with rice, vegetables, shrimps, soup and tea.
Hae Mul Pa Jeon (RM28) The Korean pancake that is more expensive that either of our main meal but this, this is special to it's own and it's really, really good. Even though they fry it together with chilli (see the huge one in the picture) but you can't really taste the chilli, in fact, you'll be overwhelmed by the awesome dough of the pancake with the mixture of seafood and vegetable. You HAVE to dip it in the sauce. I have no idea how it's done but it tasted magical so it's worth every ringgit.
Overall Rating: 7.5/10. Bypassing the unhappy server, I had a decent meal. The dishes that I sampled was delicious - the barbecued beef was scrumptious (missed the picture for this one), the kimchi soup fantastic and the banchan selection superb. A decent Korean restaurant in PJ definitely worth dropping by.
About RM 10 for a plate of pork meat, Ramen also RM 10. Taste wise pretty alright, good value.
这里露天烧烤的好处是空气流通,吃完不会带着满身的烧烤味。而且这里准备了很多大风扇,不会有闷热的感觉,很适合和家人朋友们聚会呢!
Among all, our favourite was the Ribeye Beef as it was marinated and can be enjoyed medium. If beef isn’t your favourite type of meat or can’t have it due to religious obligation, you can opt for the Pork Belly.
The Lamb Shoulder comes out to be delicious. No gammy taste at all, and the meat remains moist and juicy as it is. Sides with fresh mint sauce, buttery mash and coleslaw.
Mash & Dog Simple fare but makes a hearty one. Love the springy porky sausage that went through a decent heaty grill to be paired with the yummy mashed potatoes. Oh yeah, that humble mashed somehow managed to steak my attention cheekily with its nicely constructed rustic recipe. Unexpected right? Yeah, me too, hehe.
Surprisingly Pop’s the carb-lover went for the Chicken V 2.0: essentially grilled chicken topped with a creamy butter herb sauce that tasted like thick cheese. Tried some and it was good! Meat was tender, juicy and moist.
除了Mee MAMA,也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
The set up is very humble and cozy. You won't see any haze in this restaurant like you used to see in other Korean restaurant where they will cook in front of you. This restaurant's policy is no cooking in front of their customer. So if you like to see your food prepared right in front of you, this is not the restaurant you are looking for.
Overall, I really satisfied with the food and the environment that Mi Na Rae had offered. I will come back for it. Maybe I shall visit them when I come back from Kedah. Till then!! :)
之前就说过我喜欢吃韩国餐时,店家会附上的一碟碟banchan,除了因为贪小便宜的心理,也因为每一次都会期待有什么新奇的banchan。通常韩国餐厅都会附上3道banchan,而这一家Mi Na Rae一碟碟放下来竟然有10碟。
San Nae Deul has been in town for several years now but recently have been gaining popularity with their Lunch and Dinner Buffet deals.
San Nae Deul Bangsar is a recommended place to fix your craving for Korean foods!
来到这里, 不要忘了来喝下他们的灯泡饮料吧~
Guess most of the first timer like us would never notice unless neighbouring table keeps having this pile of goodies on their table – Premium Pork Sirloin Thin Cut! This premium cut has the same texture as you had (just thicker) in Bar.B.Q Plaza, taste so “masitda” (delicious in Korean) and gets better while dipping with sweet bean paste sauce. 😉
I will definitely come back to visit again and also recommend it to my friends who love korean BBQ ! So worth it <3
Yes, you are right! All you can eat with refilled unlimitedly with only Rm27 for lunch and Rm29 for dinner. I like the interior very much where it have the local Korea feel.
The pieces of grilled rice cakes were crispy on the outside, soft and chewy on the insides. Tastes very good when coated with the sweet and slightly tart, apple honey dip provided.
We had the Apple Platter (RM 88) which is their signature. The platter comes with the Apple Samgyupsal, Apple Moksal, Apple Hanjungsal, Apple Wraps, Tteok , Homemade Sausage and the Apple Salad.
Everything here is very neat and clean.
Overall, the only thing I really enjoyed was BBQ-ing their skewered marshmallows (RM1 per skewer – 3 pieces) on the pit. I’ve never had such an evenly roasted marshmallows ever! The bill came up to RM106.80 for two. Though yes I did order both BBQ and steamboat, I left the place unsatisfied. I felt that it was rather pricey and the food wasn’t extraordinarily good to command such pricing. Give me Korean BBQ any day (and cheaper too!). Also, I noticed when paying, the area where they prepared the food wasn’t really clean and hygienic. Hence, with the above in mind, I probably wouldn’t come back again.
BBQ Bar is a newly opened barbecue place in SS2 that serves lamb, beef and pork meat. Meat will be the highlight of the shop in addition to many other different kinds of selection such as seafood,…
74, Jalan SS 2/60, SS 2, 47300 Petaling Jaya, Selangoropen星期二15:00–01:00星期三15:00–01:00星期四15:00–01:00星期五15:00–01:00星期六11:00–01:00星期日11:00–01:00
My Personal Opinion Service aside, the food was still good though prices are notably higher than Momotalo. Since the beef didn't shine, I'll probably skip that and just concentrate on the seafood and pork. Your opinion will probably be swayed by the mostly Japanese clientele you see frequenting this place but I actually prefer Momotalo for the beef and service. The one thing I did like over Momotalo is the brightness, cleanliness and availability of partitioned spaces for a more private dining. The place does deserve a revisit if I want a mainly seafood (and pork) BBQ though I'd rather give the one in Desa Sri Hartamas a try instead of this one...just to see if there is any notable difference. In the end, did it endear me as much as Momotalo did? Probably not! ^_~
Overall, we are quite happy with our meal here. If you are around Old Klang Road and are looking for a good Japanese BBQ Restaurant, this is the place for you. You should not have any trouble looking for parking as there are ample parking space here.
We also had the Horumon combination platter of under tongue meat, prime beef tongue and pillar tripe @ RM38.16. They are marinated in salt and pepper, and are recommended to be dipped into the lemon juice to counter the saltiness. The thinly sliced beef tongues had a unique tender and chewy texture that I personally love.