The Gogijib Korean BBQ review, The Gogijib Iberico Pork Specialist, Korean Soy Marinated Crab in Singapore, Black Pork Korean BBQ in Singapore
Overall, the dishes at Gogijip are decent although some are better than others. If I do not compare them to those in Korea, I would say the flavours are not that bad.
we got this kimchi stew, which turned out a bit sweeter than I would've hoped. Their banchan was a bit sweet too.
While their bbq items are excellent, they are priced way too high.
Highly recommended!
Overall, Obba definitely has gained our approval as the place to go to fill our cravings for Korean Beef BBQ.
A food blog from a Singapore-based traveler
If you would like to experience the melt-in-mouth Hokkaido Wagyu with affordable price, come and try this newly opened restaurant by the folks behind Wagyu specialty restaurant Aburiya in Boat Quay and Robertson Quay.
Diners can enjoy the sophisticated taste of authentic Wagyu over Shiro Zumi ( η½η, Japanese white charcoal).
I didn't think there was anything special about their food beyond the large lettuce and pork roll that would entice me to come back.
I lovvvvvvvve yakitori. And yet after all of these years, I only now realized that Hakata has its own way of doing it, oftentimes involving pork and cabbage, like that gigantic roll above.
The lamb is dry-rubbed with Szechuan-style spices that reminded us of good olβ Ma La Xiang Guo. The gaminess of the lamb is rid completely as the spices complement the juicy meat outstandingly well.
It is a great place for you to pop by for after-work drinks and a bite.
Food portions at Wah! Kungfu is generous, and expect strong flavours throughout. Recommend the kumquat lime juice to quench thirst (and fire), the spicy flavour (round pot) for bullfrog, the fresh crab pot, the BBQ wings and lamb skewers.
Overall, I'm quite happy with the dining experience at Wah Kungfu. The quirky, modern ambience, friendly and efficient service, and tasty, delicious Chinese Hunan / Xiang cuisine served here, with its focus on frogs, is very good.
Overall, it was nice experiencing the vintage Korean frozen pork BBQ. The combination of the pork belly, eaten with kimchi and watercress brings out a different flavour to the dish.
If you are a seafood lover, Daejim should suit your palate for Korean BBQ. For me, the banchan and side dishes standout more in terms of flavour as compared to the BBQ meats.
Overall, we enjoyed our dining experience here at Jerry's very much, and look forward to returning for more of their hearty, sumptuous food paired with excellent service.
