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The Coconut Club 必點美食有椰漿飯,半熟蛋、花生、黃瓜、魚乾及叄巴醬,主食是用香料醃製的炸雞,外酥內軟一點都不柴,整體椰香濃郁好吃
Indulge in the taste of Italy at Cenzo Italian Restaurant on Club Street. Discover our Cenzo Review for a superbculinary experience in every bite.
The noodles were slightly soft but full flavoured. I could taste the chilli, vinegar, and umami and sweet mushroom sauce – it all came together for a satisfying mix. The mushrooms were really flavourful, and everything else was competent. The pork lard was also seriously crispy and fragrant. The rest of the ingredients were standard fare but were cooked well.
I think the pivot from tasting menu to an ala carte menu is a good change for Ahara and it now makes it more convenient and suitable to head here with a small group of friends to share the dishes.
Berlin65 at 30 Stanley Street - What do you get when you mix German food mixed with Vietnamese, Turkish, Greek, French, Russian, Israeli, Thai?
What truly sets Tian Jin Fong Kee's steamed dumplings apart is the meticulous attention to flavor. The aroma of sesame oil and chives permeated each dumpling, enhancing the savory goodness of the meat filling.
Both the char siew and sio bak were really tender, with the char siew balanced lean-fat, caramelised sweet, and gummy and crispy at the edges, and the sio bak slightly salty and crackling shatteringly crisp without being too hard.