My favourite dish of the night, Kake Udon (RM21), a hearty broth with udon, and that every important runny egg. Definitely I'd reorder this.
Lamb Kalabi (RM24) Fusion at its best with keema style spiced lamb and mozzarella meeting on a pizza dough.
Asam Laksa, 16 ringgit. The Asam Laksa was good. The only downside to this dish was that the broth was a tad watery. Other than that, it was all good. It tasted awesome, I enjoyed slurping it away , it surprisingly eased my throat. I like how they cut the laksa noodles into smaller pieces. The long noodles are usually slippery, it often is a battle in it self using chopsticks to get a couple of those noodles onto the spoon. Well, in this case, they thought about this complication and made it a whole lot easier for me. As, you would notice, the dish came in a generous portion – lots of noodles, onions, greens, 2 large pieces of fish. It certainly did fill my tummy, satisfyingly.
