Patois Kafe & Bistro Restaurant

30, Jalan Servis 10050 George Town Pulau Pinang Malaysia

Patois Cafe & Bistro is a place which serves food from the experiences of it's proprietors, who have travelled & lived extensively around the world.

  • kenhuntfood.com
  • 2016-11-08 00:00:00+00:00
Patois Kafe & Bistro has got to be the most curious restaurant in Penang ever, the place is usually closed and only opens during certain hours. We have made multiple attempts to visit the place but to no avail. Dining in Patois is quite an experience, the menu is small but the service is amiable. We were warmly greeted by a charming-motherly lady; she was concerned if we knew what to order (since it was our first visit), if we were comfortably seated and if the air-conditioner was blowing at the right temperature. We were certainly well-taken care of. The place is unpretentious sans the unnecessary frills, it feels exactly dining at home. Service and ambiance aside, the European-Fusion menu is standard-average with some hits and misses. Patois Kafe & Bistro is located at Service Road, off Burmah Road (right next to Chow Thye Road).

Nearby

Beep Beep Q Restaurant Restaurant

11, Bangkok Lane, 10250, Pulau Tikus, Penang

Barbecue Buffet . Cafe . Bistro

  • blogged.my
  • 2016-05-26 06:45:05+00:00
I wasn’t quite sure what to expect from barbequed vegetables, but what we got served at Beep Beep Q definitely impressed me. The crispy yam was delicious, sliced thinly and glazed with a sweet honey and savoury sauce and sprinkled with herbs. While the mushrooms had a lovely earthy flavour. While the brocolli and zucchinis were grilled just right to still have some bite to them. I honestly can’t remember the last time I enjoyed vegetables this much! 😛 The grilled veggies hinted at more delicious-ness to come and I could hardly wait!
  • tasteiest.com
  • 2015-04-17 00:00:00+00:00
Barbecue Lamb Shoulder, very generous portion of lamb served to our table, well cook lamb shoulder top with the sweet sauce and pineapple. The lamb is tender and not chewy, great amount of sauce apply make it taste very good.
  • jjzai.com
  • 2014-10-26 00:00:00+00:00
One thing good here is that you don't have to do any grilling or preparing jobs, all you need to do is just sit down and relax, read the menu and order your food, relax again while waiting for your food to arrive at your table, and enjoy your food when it arrives!

1945 Penang Restaurant

414-416, Lebuh Chulia 10200 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2016-09-22 00:00:00+00:00
Here's the location.

The Mandarin Bar & Bistro Restaurant

3B, Jalan Irving, 10450 George Town, Pulau Pinang, Malaysia

  • penangfoodforthought.com
  • 2019-07-30 00:00:00+00:00
The Mandarin (甘) is the latest bar to hit George Town's nightlife scene.

Unknown Unknown Café & Bistro Restaurant

35, Jalan Pahang 10450 George Town Penang Malaysia

  • kenhuntfood.com
  • 2021-05-26 00:00:00+00:00
Teriyaki Chicken and Sesame Pasta was probably the best scorer of the day but it was a misnomer. We were expecting a dry Pasta with Teriyaki sauce as seasoning but it was in fact, a cream-based Pasta topped with Teriyaki Chicken. The sauce was alright- creamy and perfectly seasoned but the Linguine was slightly overcooked (a little too soft to our liking).
  • what2seeonline.com
  • 2021-04-21 00:00:00+00:00
Another best brekkie specialty is the Grill Salmon & Scrambled Egg. A surprise indeed as its visual does not prepare one’s guests for the fish dish. The marinated salmon rolled into the shape of sausage goes through a grilling cooking process, and served with scrambled egg on top of a slice of wholemeal baguette. A tasty Hollandaise sauce prepared from egg yolks accompanies it well.
  • crispoflife.com
  • 2021-04-10 00:00:00+00:00
As we had two pieces of cakes, we thought of having something light - Wholemeal Baguette with Grilled Salmon & Eggs (RM 22.90). The dish is appealing aesthetically and the taste is more on the mediocre side. The salmon was purposely rolled to resemble to shape of the sausage and topped with hollaindaise sauce, but it would be great if the salmon is served warmer. We are a little skeptical on the claim that the bread is baguette, as it was soft and not chewy at all.