SHINISE Restaurant

62, Lebuh Melayu 10100 George Town Pulau Pinang Malaysia

SHINISE is a place where you can sit back, relax and enjoy our services from outdoor seating area or indoor uncharacteristic cosy decor. A cafe in the day and a bar at night. All dishes are heart-made by our chef and cooked from local fresh ingredients. Premium boutique coffee, finest luxury tea, homemade dessert and so much more. Private party with an exclusive live music on weekends. Welcome to SHINISE everyone!

  • kokcheehou.blogspot.com
  • 2017-01-24 00:00:00+00:00
Here's the location.

Nearby

1945 Penang Restaurant

414-416, Lebuh Chulia 10200 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2016-09-22 00:00:00+00:00
Here's the location.

No.5 Bistro Restaurant

109, Lebuh Victoria 10300 George Town Pulau Pinang Malaysia

The No.5 Bistro, a local inspired gin bar located at the heart of Georgetown. Currently carrying an array of gin labels, including Genever, London Dry, Sloe, and new world Gins. Gins has been the heart of the bistro, with its creation of house cocktails, classic and contemporary Gin & Tonic. Gin & Tonic has always taken centre stage at the bistro with its paring of local inspired garnish & variety of premium tonic water. We pair our gin and tonic carefully, few factors to consider, the aromatic of the gin, bitterness and dryness of the tonic, the chill from the ice, acidity and additional flavours from the garnish, and last but not lease the ‘hit’ from the alcohol must never be neglected. Let the pursuit in creating the best Gin and Tonic continues!

  • kenhuntfood.com
  • 2018-07-27 00:00:00+00:00
Indian-inspired Sweet & Sour Chicken is one of the latest creations... basically grilled Chicken Thigh served atop of Japanese Rice and Sweet-Sour sauce. The combination of Japanese Rice and well-grilled Chicken Thigh speaks for itself. The Chicken was good on its own... perfectly tender and juicy; the Japanese Rice was well-executed either. We did not however, enjoy the Sweet-Sour sauce, we thought it was way too sweet to our liking. The 'Sour' factor somehow went missing and it was saccharine sweet to dip the Chicken into the sauce.

The Mandarin Bar & Bistro Restaurant

3B, Jalan Irving, 10450 George Town, Pulau Pinang, Malaysia

  • penangfoodforthought.com
  • 2019-07-30 00:00:00+00:00
The Mandarin (甘) is the latest bar to hit George Town's nightlife scene.

Meet 1880 Restaurant

36, Church St 10200 George Town Penang Malaysia

  • kenhuntfood.com
  • 2020-10-21 00:00:00+00:00
For starter, we had the Herbs Mushroom Bruschetta... served on a piece of crusty bread, lightly spread with Avocado and topped with Oyster Mushrooms, Feta Cheese, Cherry Tomatoes, Chick Peans, Sunflower Seeds and Pomegranate. The flavor combo was straight-forward but delicious. Seasoning was minimal but more than enough to bring out the flavors.

Unknown Unknown Café & Bistro Restaurant

35, Jalan Pahang 10450 George Town Penang Malaysia

  • kenhuntfood.com
  • 2021-05-26 00:00:00+00:00
Teriyaki Chicken and Sesame Pasta was probably the best scorer of the day but it was a misnomer. We were expecting a dry Pasta with Teriyaki sauce as seasoning but it was in fact, a cream-based Pasta topped with Teriyaki Chicken. The sauce was alright- creamy and perfectly seasoned but the Linguine was slightly overcooked (a little too soft to our liking).
  • what2seeonline.com
  • 2021-04-21 00:00:00+00:00
Another best brekkie specialty is the Grill Salmon & Scrambled Egg. A surprise indeed as its visual does not prepare one’s guests for the fish dish. The marinated salmon rolled into the shape of sausage goes through a grilling cooking process, and served with scrambled egg on top of a slice of wholemeal baguette. A tasty Hollandaise sauce prepared from egg yolks accompanies it well.
  • crispoflife.com
  • 2021-04-10 00:00:00+00:00
As we had two pieces of cakes, we thought of having something light - Wholemeal Baguette with Grilled Salmon & Eggs (RM 22.90). The dish is appealing aesthetically and the taste is more on the mediocre side. The salmon was purposely rolled to resemble to shape of the sausage and topped with hollaindaise sauce, but it would be great if the salmon is served warmer. We are a little skeptical on the claim that the bread is baguette, as it was soft and not chewy at all.