Both dishes ordered were recommended, crowd favorites. The Cordon Bleu was well plated, I liked how it was presented. Tasted good too. The dish consisted of 5 pieces of chicken that was wrapped in cheese. Then, once breaded the ones here are pan fried and then tossed in the oven. I dig the texture, crispy on the outside, chewy and dense on the inside, flavorful too. The chicken was served on a bed of salad, some mushroom, tomatoes, salsa, greens. A tasty dish indeed.
Terrasse Cafe & BistroAddress: No. 622A Level 1, Jalan 17/8, Seksyen 17, 46400 Petaling JayaWe had orderedSeafood Rissoto RM40/9.34USDBeef Bourguignon RM68/1...
Canard a l’Orange, RM 42 This French classic main course stunned us with how brilliant and vibrant the combination of flavors were. It simply consists of French roast duck, orange sauce and sides of salad. Naturally one of the trickiest things was to ace the orange sauce so its acidity doesn’t overpower the whole dish. Luckily for Terrasse Cafe&Bistro, they nailed it in terms of taste, presentation and the juiciness of the duck. The sauce and meat pairs well together. The roast duck was generous in portion and tender for most part. Can be shared with 2 people.
Specialising in Asian fusion cuisine, some of the top dishes served here are the Foie Gras Heaven (sushi topped with foie gras) and the Deep Sea Konbu Pasta (Pasta-Italian, Konbu Japanese).
Overall, Nippori Bistro serve great food and the environment is comfortable.
This is the Indian Chicken Vindaloo served with rice. The presentation is stiff and clinical (not that I am judging, what is important is the taste). The curry did not impress. It just tasted heavy on the spices. The rice was stodgy and I could not finish it.
Mutton Sub-Monster (RM32) – scrumptious mutton varuval with red onion, tomato, and fresh lettuce slathered with mint-mayo on a slab of crusty French baguette proved another winner in our books.
I would say that both the Western Grilled and Eastern Pan-Fried Pork Meatballs are excellent beer bites that goes well with Wine, Beer, or maybe Chinese White Wine or even Sake!
Considering Yeast’s reputation, the food was not up to the standard I expected. However, I wasn’t completely let down by our dishes, and I’d be willing to try this place again. Yeast is a much more relaxing place to enjoy a meal without battling the crowds from the mall.
Thoughts: This is probably one of the most happening places in SS21, every table is filled up as early as 7:30pm. On a friday night, with live band started even before 8pm. I find the service here excellent, the waiters and waitresses (seems all from Philippine) very attentive despite my table was the furthest away from normal traffic. I like the indoor but chose the outside seating area. This is so far, the only pub in PJ that serves free nuts to go along with beer! The "大蒜五花肉 Garlic Pork Belly" was definitely 100% good with beer, crispy and tasty!
I like the indoor but chose the outside seating area. This is so far, the only pub in PJ that serves free nuts to go along with beer! The "大蒜五花肉 Garlic Pork Belly" was definitely 100% good with beer, crispy and tasty!
Three Stoges hosts great live band performances everyday. It’s a great place for a visit for a few rounds of drink and bar snacks or even main course as well.
I was accompanying a friend at 10 Boulevard (along Sprint Highway near Kampung Sungai Kayu Ara) for an errand during lunch time so we randomly walked into a bar/eatery (Nouveau 7) when we saw a signboard advertising set lunches with drinks at MYR15 nett each. I chose a pork burger with a hot honey lemon drink. Nouveau is the French word for New.