Cocott' Restaurant

Level 1 – Unit 1, Greens Terrace Jalan Wan Kadir 3 TTDI 60000 Kuala Lumpur Malaysia

Our restaurant revolves around two main elements. First, the usage of cocottes representing a French cooking tradition, and then the notion of food sharing, a way to bring people together and create a casual atmosphere. With these two components put together, Cocott’ wishes to introduce a convivial way of enjoying French cuisine lifted of all the rules and fuss associated to it. We focus on a generous style of cooking, emphasising on quality and pleasure.

  • happygokl.com
  • 2019-02-28 00:00:00+00:00
Their cordon bleu was a unique offering to the regular cafe scene.
  • malaysianfoodie.com
  • 2018-06-25 00:00:00+00:00
Whole Roasted Lemon Sole Another delicious item to go here for meat lover includes their W hole Roasted Lemon Sole which is just amazingly perfect. The tender moist chicken meat which is perfectly infused with the flavours in it. Tender and juicy and I am just loving them so much.
  • lwinlee.blogspot.com
  • 2018-05-10 00:00:00+00:00
PAN ROASTED DUCK FOIE GRAS (SINGLE) Parsnip puree, glazed plum, pomegranate and tamarind jam