Newens Tea House - Starhill Gallery Restaurant

Indulge Floor, Starhill Gallery 181, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur Malaysia

Newens Tea House is renowned for their 300-year-old tea drinking heritage that has been re-imagined for the 21st century. Immerse in the luxury of a leisurely afternoon tea, English-style, accompanied by the famous Maids of Honour tart. Newens is a place in Kuala Lumpur (KL) where tea aficionados and those who appreciate the finer things in life can enjoy and appreciate the joy of the perfectly steeped cup of tea – just how they like it. Be pampered by our friendly and knowledgeable staff in traditional uniforms as you peruse a menu of delectable cakes, pastries, savoury pies and tarts including our world-renowned Original Maids of Honour tart – first enjoyed by King Henry VIII in the 1500s. Whether you wish for a refreshing cup of tea or fancy a light bite in the afternoon, you can be assured of a relaxing and memorable experience at Newens Tea House.

  • sweetieyee80.blogspot.com
  • 2018-07-23 00:00:00+00:00
新鲜出炉的烧烤鸡肉沙爹、香辣咖喱鸡、Roti Jala等全民美食,搭配无限畅饮的香醇拉茶,那是大马独有的下午茶。
  • goodyfoodies.blogspot.com
  • 2018-07-14 00:00:00+00:00
In July, indulge in an afternoon tea with a French touch, accompanied by free-flow of Vanilla Tea. The three-tiered stand features Croissants with egg and tuna filling, Croque madame, Wild Mushroom vol-au-vents as well as a delectable assortment of petite pastries.
  • broughtup2share.com
  • 2018-02-06 00:00:00+00:00
These thematic tea experiences are available throughout each respective month From 2.30pm to 5.30pm MYR 150 nett per set (for 2 pax) In conjunction with the Lunar New Year in February, Newens introduces Spring in China Tea. Cascading on the plate are flavourful pastries and oriental specialities such as the Shanghainese Sizzling Chicken Dumplings, Osmanthus Flower Jelly with Water Chestnuts, Steamed Layer Cake with Custard Cream and Salted Egg Yolk, Baked Crispy Chicken Puffs, Baked Egg Tarts, Pineapple Tarts and Fruit Cake. This is complemented with free-flow of Pai Mu Tan tea, also known as white peony which is a sweet, mild Chinese tea made from unopened tea buds.

The Laughing Fish by Harry Ramsden Restaurant

Level 4, High Line Roof Top Market, SkyAvenue Resorts World Genting 69000 Genting Highlands Pahang Malaysia

We are so proud that we can trace the path of our fish from sea to plate! Our tasty cod and haddock are caught in the Barents and Norwegian Seas.

  • lwinlee.blogspot.com
  • 2019-11-11 00:00:00+00:00
As for The Laughing Fish’s classics, we also tried the steak. 250g Sirloin Steak (MYR 53) Served with double-cooked chips and a choice of peppercorn sauce or hollandaise sauce. I went with the latter sauce as recommended and have the meat medium rare doneness. The steak was juicy in its natural sweetness, almost without much marinate just as the common methodology adopted by Western practitioner widely who emphasized on “Simplicity Is the Best” when comes to fresh produce. But surprisingly, the Australian sirloin was rather sinewy as opposed to what I usually had elsewhere.
  • goodyfoodies.blogspot.com
  • 2019-09-22 00:00:00+00:00
We had the cod (RM42 for large) and haddock (RM46 for large) and am glad to report that the fish was good. The batter was nice and crisp, and fish was moist and flaky... thumbs up! Definitely on par with what you can get in the UK. The chips however was a letdown for me; portion size is very small and they were soggy
  • kokcheehou.blogspot.com
  • 2019-07-24 00:00:00+00:00
Here's the location.

Cor Blimey - Subang Jaya Restaurant

23 Jalan SS 15/4 SS 15 47500 Subang Jaya Selangor Malaysia

COR BLIMEY! serves the finest ‘British-style’ Fish&Chips in Malaysia, giving locals a taste of authentic, British food. Long Live British Fish and Chips!

  • erisgoesto.com
  • 2018-04-07 00:00:00+00:00
My order of dory fish in onion garlic batter, served with a side of baked beans. Fish was fried to crispy perfection and did not feel greasy at all; was moist and juicy on the inside. Same went for the thick cut chips. Beans were good, curry sauce was on point. Only thing that could do with improvement was the onion gravy, which was a tad too sweet for me, but all in all, still decent.
  • muntalksfood.blogspot.com
  • 2017-05-02 00:00:00+00:00
I have been searching for authentic British fish and chips in KL since forever so when Cor Blimey opened in Jan 2016 and billed itself as "giving locals a taste of authentic British food...", I plan to eat there but it took more than a year for my plan to become reality because I seldom venture into that area.

Gala House Restaurant

Jalan Muntri 10200 George Town Pulau Pinang

Gala House, where moments created.

  • goodyfoodies.blogspot.com
  • 2019-10-02 00:00:00+00:00
The burnt cheesecake here was more like a New York baked cheesecake (more dense), nevertheless it was still yummy. We got the set which comes with coffee (cake and coffee for RM15.90). A nice place to chill with a cuppa.
  • pinkypigletland.blogspot.com
  • 2018-07-19 00:00:00+00:00
Surprise, surprise .. Gala House used to be a one-shop-lot size Cafe but now expended their business into two-shop-lot, where one is for you to enjoy your meal in a more family like setting while the other is a modern bar for you to enjoy your drinks, i find this combination kinda awesome
  • crispoflife.com
  • 2018-07-18 00:00:00+00:00
The chef shared with us that another popular main is creamy chicken since Gala House inception. It gives a rich filling when coupling the fried chicken cutlet with the cream.

W1 Restaurant

22, Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur Malaysia

W1 is all about London. Our aim is to bring the vibrant taste, feeling and style of London to Kuala Lumpur. The melting pot of London is home to every style of food and beverage internationally available. Tuned, tweeked and constantly updated, we will be delivering the best of Londons food and drinks. With such amazing global influences the London dining scene has never been more vibrant. We will bring the taste of some traditional english dishes and the adaptation of international dishes, along with its incredible cocktail scene. Surrounded with London art and icons, this, is W1

  • malaysianfoodie.com
  • 2019-04-05 00:00:00+00:00
Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
  • goodyfoodies.blogspot.com
  • 2018-12-10 00:00:00+00:00
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
  • theyumlist.net
  • 2018-07-03 00:00:00+00:00
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service

Bean Sprout Café Restaurant

35, Jalan Masjid Kapitan Keling 10200 George Town Pulau Pinang Malaysia

  • crispoflife.com
  • 2018-05-23 00:00:00+00:00
Aglio Olio (RM 19.80). Their Aglio Olio is also nicely done with al-dente spaghetti noodles, topped with mushrooms, tomatoes, and sprinkles of cheese. The flavour comes well from the olive oil and pepper, albeit oil was slightly excessive which might be neglectable by some.
  • what2seeonline.com
  • 2017-10-26 00:00:00+00:00
Jalan Masjid Kapitan Keling (Pitt Street) in Penang is one of the most celebrated cultural districts of Penang. It is also here in the heart of George Town where one would find the mushrooming trend of cafes. For one – the Bean Sprout Cafe located in a two-storey heritage building opposite the Kuan Yin Temple has grown into a popular place. The cafe catches the eye from the street with its black colored blinds with big white wordings.
  • kenhuntfood.com
  • 2017-02-08 00:00:00+00:00
Specializing in the classic brunch items- Big Breakfast, Toasts and Pancakes; The Bean Sprout Cafe is one of the latest members to join the clamoring cafe scene in Penang. It occupies one of the lots right opposite to the few century old Kuan Yin Temple along Masjid Kapitan Keling. Both exterior and interior are rustic, it certainly matches the heritage theme well. The contrast is obvious here- young and passionate in an old-fashioned space; east (building) meets west (food); the cafe operators seem to pay great attention to details here. The heat-intolerant might be glad to know that there's a huge blower erected (though not air-conditioned), the cafe is not stuffed and the ventilation works fine. We did not feel stuffy at all, on a sultry hot afternoon. Albeit the cafe has a small menu but sipping a cup of Joe and enjoying the Toast while looking at the bustling temple-praying scene can be one of the great ways to enjoy your off day.

Annabelle's Place Restaurant

  • Locations

  • Category

  • Open Hour

    Monday - Wednesday: 12:00PM - 3:00PM, 6:00PM - 9:00PM Thursday - Saturday: 12:00PM - 9:00PM Closed on Sunday
  • Contact

    04-890 1098

10, Lebuh Lembah Permai 4 Tanjung Tokong 11200 Tanjung Bungah Pulau Pinang Malaysia

  • what2seeonline.com
  • 2019-08-07 00:00:00+00:00
First among the mains that we sampled was the dish of Mussels with Ravioli. Prepared in a bright homemade tomato sauce with hint of white wine and seafood flavor, the dish which isn’t on the menu was simple but delicious.

Cor Blimey - Damansara Uptown Restaurant

33, Jalan SS 21/1a Damansara Utama 47400 Petaling Jaya Selangor Malaysia

COR BLIMEY! serves the finest ‘British-style’ Fish&Chips in Malaysia, giving locals a taste of authentic, British food. Long Live British Fish and Chips!

  • lwinlee.blogspot.com
  • 2020-03-15 00:00:00+00:00
Ultimate Sides Platter (MYR 29.90) The perfect combo for all the sides variety consisting of onion rings, mushrooms, broccoli cheese croquettes, cheddar cheese melts and crispy zucchini fries served with homemade sauces.

Emily's Steakhouse Penang Restaurant

107 & 109, Lebuh Victoria 10300 George Town Pulau Pinang Malaysia

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

  • stevengoh.com
  • 2020-04-16 00:00:00+00:00
Overall, the steaks at Emily’s were of high-quality type of cut and the preparation was simple and straightforward. However the doneness of the steak still has room for improvement. It would be ideal if the selections of homemade sauce are wider as for locals, there’s something incomplete if steaks are served without gravy. The price for fillet is considered on the high side.
  • kenhuntfood.com
  • 2019-03-29 00:00:00+00:00
All steaks at Emily's are aged for at least 21 days before serving. As the kitchen needs some time to prepare for the charcoal stove, it is advisable to make your reservation earlier should you wish to come in earlier than 7 pm. The kitchen allows various doneness for their steaks, ranging from the uncommon "Blue" to "Well-Done", though most would go for "Medium Rare" or "Rare" at max. All

Emily's Steakhouse Kuala Lumpur Restaurant

Sheraton Imperial Kuala Lumpur Hotel Jalan Doraisamy Chow Kit 50250 Kuala Lumpur Malaysia

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

  • eatwhateatwhere.blogspot.com
  • 2019-10-08 00:00:00+00:00
My Personal Opinion As they choose not to season or lightly season their meat, it didn't appeal as much to my spouse (as it did me) since he's someone who likes the robust flavour of a well-seasoned steak (he gave the salt grinder a good workout). Luckily, they had good sauces to make you not notice (as much) the under-seasoned meat. I think you can only get away with not seasoning your meat if it's of exceptional quality (like wagyu) where you can really taste the flavour in the meat itself. But then a good seasoning on a steak do tend to give it that crusty, savoury layer on the outside of the meat that I truly adore.

Hutton Grill Restaurant

153F, Jalan Hutton 10050 George Town Pulau Pinang Malaysia

What to expect - small and intimate bijoux space with interiors that transport you back to another era, the food style and concept is “Colonial Anglo Malay inspired cuisine with a tradition of spices that were grown in the region and traded in the mercantile port of George Town. The menu evokes the influence of the British empire in Asia pre-World War 2 comprising gastronomic traditions from India, the multi-ethnic Straits Settlements,and the Federated Malay States.”

  • what2seeonline.com
  • 2019-02-02 00:00:00+00:00
For meat lovers, there is smoked duck stew and the lamb shoulder korma. These two dishes stewed with plenty of spices are served with cucumber raita, a cooling accompaniment prepared with charred Japanese cucumber, mint, and yogurt.

Wings N Boar Restaurant

No. 5-G, Jalan Tengah Cheras Selatan 118 Taman Sri Indah 43200 Cheras 9 Miles Selangor Malaysia

  • thefoodbunny.com
  • 2017-11-30 00:00:00+00:00
Big Boy Chicken Burger, 26 ringgit. My first thought was “Woaaaaa, look at the size of that chicken.” It certainly was the star of this dish. The Big Boy Chicken Burger comes with a whole chicken leg (boneless) + Brioche burger buns + Coleslaw + Lettuce + Mayo, with Sweet Potato fries on the side. The coleslaw in the burger was something new to me. I’ve had greens, caramelized onions, cheese, egg and other usual fillings but coleslaw – never. It tasted delicious. The coleslaw provided the burger a gravy/sauce effect, which only made the dish better. The fried chicken leg was thick, tender, meaty and crunchy. The sweet potato fries was tasty, I just wish they could tone down the salt? cause rather than allowing the sweetness to shine, the salt kind of muted it, which made it taste like the usual fries. Other than that – I enjoyed this dish very much.

The Yard Restaurant

The Intermark Food Hall, Lower Concourse Aker Solutions 348 Jalan Tun Razak 50400 Kuala Lumpur Malaysia

The Yard is Kuala Lumpur's first urban 'Pie and Shake' stop, situated in the heart of the city. We serve British pies, custom built milkshakes and non-dairy fruitshakes. All baked and blended fresh daily.

  • theyumlist.net
  • 2017-02-08 00:00:00+00:00
Reasons to visit: a convenient home-cooked pie – Mon’s fave the Cottage Pie and mine the Chicken Leek; healthy fruit smoothies and decadent milkshakes – the two standouts being the Mint Choc Brownie and the Banutty.

Cor Blimey - Desa Sri Hartamas Restaurant

Ground Floor, No 58 Jalan 27/70A Desa Sri Hartamas 486 Kuala Lumpur Malaysia

COR BLIMEY! serves the finest ‘British-style’ Fish&Chips in Malaysia, giving locals a taste of authentic, British food. Long Live British Fish and Chips!

  • malaysianfoodie.com
  • 2020-12-14 00:00:00+00:00
So, if you are here, one of the must try is their “Fish & Chips” Family Feast! One can enjoy 4 types of fish in one huge platter which includes the Atlantic Cod, Pacific Halibut, Ocean Perch and Dory. They are beautifully deep fried in different homemade batter flavours and sides with the chunky chips, creamy mash, garlic butter rice, mushy peas, garden peas, coleslaw, baked beans, pickled egg, gherkin, tartar sauce and the vinegar. Their chunky chips are so good to snack on unlike other frozen chips from other places. They are homemade, hand peeled and triple-cooked to golden crisp, with soft and fluffy on the inside.