A lot of people talk about The Laughing Fish by Harry Ramsden and in particular the Fish and Chips. So we had to try it of course. We chose the Cod for the fish and it was fresh and crisp.
Avocado Toastie for me - grilled sourdough with smashed avocado, tomato and feta crumbs. I've tried avocado toast in many cafes due to my diet and I think the price is somewhat reasonable (it's Genting after all).
My personal favourite catch there is the light and flaky Cod (regular RM40, large RM48 & legendary RM58). Served piping hot, the slab of imported Atlantic cod comes coated in airy-light, crisp batter with a pile of thick-cut, double-cooked chips.
Overall, it was a pleasant dining experience- we love the fish dishes here, as they are fresh with minimal seasonings and the nearest taste we could get locally here at High Line, Resorts World Genting, almost akin to those served in Australia and New Zealand.
As for The Laughing Fish’s classics, we also tried the steak. 250g Sirloin Steak (MYR 53) Served with double-cooked chips and a choice of peppercorn sauce or hollandaise sauce. I went with the latter sauce as recommended and have the meat medium rare doneness. The steak was juicy in its natural sweetness, almost without much marinate just as the common methodology adopted by Western practitioner widely who emphasized on “Simplicity Is the Best” when comes to fresh produce. But surprisingly, the Australian sirloin was rather sinewy as opposed to what I usually had elsewhere.
Overall, not too bad if I’m not too picky on the fries. Indeed a fuss-free pitstop to grab and go when hunger suddenly strikes
We had the cod (RM42 for large) and haddock (RM46 for large) and am glad to report that the fish was good. The batter was nice and crisp, and fish was moist and flaky... thumbs up! Definitely on par with what you can get in the UK. The chips however was a letdown for me; portion size is very small and they were soggy
Here's the location.
Also, they had live music when we visited. It’s a nice place to have a drink and relax, and just enjoy the music.
We had both and found Haddock to be more delicious and yes, we do agree that it carries more flavor. The fish was delicately battered and cooked, the flesh was firm and fresh but the winning factor was the crisp batter; the accompanying Mushy Peas, Fries and in-house made Tartar Sauce were equally great... which by far, one of the best Fish and Chips I've ever had.