TEMPTationS Restaurant

East Wing Lobby Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur

TEMPTationS provides a contemporary take on all-day-dining. Our restaurant boasts a wide variety of inventive Asian-fusion specialties, local favorites and a welcoming atmosphere.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
  • malaysianflavours.com
  • 2019-04-14 00:00:00+00:00
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
  • elanakhong.com
  • 2019-04-14 00:00:00+00:00
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner

Nearby

Lemon Garden Cafe Restaurant

Shangri-La Hotel, Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Power breakfasts, business lunches and indulgent buffet dinners are all on offer at the all new Lemon Garden. Our newly refurbished theatre kitchens feature an array of tantalising local dishes and sensational international flavours, all prepared a la minute. Indulge in gastronomic delights from the Seafood Arena, Asian and Western Kitchen, Salad Bar and Dessert Pavilion

  • malaysianfoodie.com
  • 2019-05-03 00:00:00+00:00
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
  • malaysianflavours.com
  • 2018-12-15 00:00:00+00:00
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
  • pureglutton.com
  • 2018-12-08 00:00:00+00:00
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)

Curate - Four Seasons Hotel Kuala Lumpur Restaurant

Level 6b Four Seasons Hotel Kuala Lumpur 145, Jalan Ampang 50450 Kuala Lumpur

Our chefs take centre stage in the show kitchen of our all-day restaurant, where they curate and cook signature items as well as a selection of dishes from around the globe.

  • malaysianflavours.com
  • 2019-05-16 00:00:00+00:00
We personally love the Peking Duck with crispy skin!
  • everydayfoodilove.co
  • 2019-05-13 00:00:00+00:00
The Sunday Bubbly Brunch is served at Curate every Sunday, from 12.00 pm to 3.00 pm. It is priced at RM 210 per adult for brunch only, RM 348 per adult with free flow cocktails and wine (with one glass of welcome champagne), and RM 488 per adult with free flow champagne. Kids age 5 and older eat and drink for RM 105. All prices are nett inclusive of prevailing taxes.
  • theyumlist.net
  • 2018-10-23 00:00:00+00:00
Reasons to visit Four Seasons KL Brunch: Oysters and champagne, zesty cheeses imported from Europe, and Middle Eastern antipasti all served in a beautiful, naturally lit space with views of the city.

Saisaki Japanese Buffet - Wisma UOA II Restaurant

Unit No. 1-9, 1st. Floor Wisma UOA II No. 21 Jalan Pinang 50450 Kuala Lumpur

Premium Japanese Buffet Restaurant in the heart of the Golden Triangle since 1999.

  • nufashionista.com
  • 2018-11-30 00:00:00+00:00
超新鲜Sashimi和生蚝任你吃到爽!
  • vkeong.com
  • 2016-08-03 00:00:00+00:00
Among the dozens of horrible things I tried before giving up, these were the ones I found to be edible: salmon sashimi, soft shell crab tempura, teppanyaki, fruits and ice cream. The rest of the sashimi was just not fresh, looked like someone chopped them up in anger and tasted chewy. As for the cooked dishes, they are either overseasoned to the point of being too sweet or salty. Such a cheap tactic to mask the subpar ingredients used to prepare them. Even the chili crab was deep fried before being cooked in the sauce – it tasted damn weird. Unagi kabayaki is supposed to be a selling point considering it’s rare in Japanese buffets nowadays. But it was a huge let down for being rubbery and sugary.