Five Guys’ commitment to sourcing quality ingredients and delivering a consistently great experience is what differentiates the brand. The bread, which is a Five Guys’ proprietary item, is baked fresh in a local bakery. Potatoes are cut fresh daily, soaked in an ice bath to remove the starch, and double-fried in pure peanut oil to create the firm outside and ‘mashed-potato’ inside that Five Guys fries are known for.
Brought in by Zouk Group, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.
To my surprise, this was what came out. Granted, it's my mistake for going the minimalist route like I do with my burgers (at least the patty was nice and beefy!).
The food is satisfying and unpretentious; affordable yet at a decent quality with portions that would fill one up modestly.
The crust is so crispy and the bun on the overall is so (but not overly) sweet, I love it! I reckon they used the same kind of patty as the one in the normal bun but it somehow tastes less bland and more savoury here. Perhaps the sweetness of the polo bun instantly compensates for the blandness of the patty on the taste buds!
The pork chop was definitely the star for me. I am considering getting it for my cheat day at the end of the week :) No matter how cramped the seating may be, the pork chop definitely is worth the slight discomfort. TLLK also serves Macau Curry Fish Ball (S$4.90), which sounds like something S will enjoy so I will bring him here again to get the Pork Chop, while he can get the Fish Ball.
