Five Guys’ commitment to sourcing quality ingredients and delivering a consistently great experience is what differentiates the brand. The bread, which is a Five Guys’ proprietary item, is baked fresh in a local bakery. Potatoes are cut fresh daily, soaked in an ice bath to remove the starch, and double-fried in pure peanut oil to create the firm outside and ‘mashed-potato’ inside that Five Guys fries are known for.
Brought in by Zouk Group, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.
To my surprise, this was what came out. Granted, it's my mistake for going the minimalist route like I do with my burgers (at least the patty was nice and beefy!).
I'm not sure if I heard the staff correctly, but I think she said that there was another bunless option that arrives in a bowl instead. If so, then I should try that next time. And yes, the fries here are still the best. I love all of that potato flavor, even when they are soggy.