Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).
Kim Haus evokes memories of its glory days through a gold museum.
Lagenda House & Cafe is a hotel-cum-restaurant at Campbell Street (Lebuh Campbell).
Among the mains, an interesting choice is the beef bakar, served along with an array of condiments in a wooden congkak set. One will be able to sample a ton of elements: marinated sirloin beef, blue pea rice, kawah curry, homemade kerabu and condiments of local ulam. The dish is richly flavored in local spices but the beef needed slightly more tenderness. Beef bakar and kawah curry RM24 with blue pea rice wrapped in banana leaf
Here's the location.
The Safe Room does offer an interesting deco with various themes in different parts of the little shop lot.
这里的椰浆饭价格 RM18.90 也还真不便宜。 整体的味道其实和外头吃到的没什么大分别。
We arm ourselves with spoons and dig in the Coconut Liquid Nitrogen Ice Cream, served in a coconut with nutty addition of roasted peanut toppings. Prepared with coconut water, coconut flesh, vanilla ice cream and syrup, the healthy low-fat coconut creation remains the must-order menu item.
The decorations were pleasing and it's nice to see some of the creative ideas I see on Pinterest being applied in real life. However, the food and drinks were average and overpriced. I hope they'll improve on the food and beverages. After all, good ambience should come with good food too :)
One of a famous place in Penang Cafe list is this Moustache Cafe that is pretty well known for their cool place to hang out and also their dessert and not to
Only just opened July 27, 2013, it’s an overwhelming success. By early afternoon, especially on the weekends or public holidays, the place is buzzing with guests. If you’re not keen on crowds, arriving closer to opening time around noon is recommended.
Basically, i like everything here, i love the food, like the environment and service is good too.
We had ours with their Rum and Raisins- the bagel was nicely toasted to a crisp and served with their home-made Rum and Raisins Cream Cheese. The concoction was alright- with a sleek sweetness but the Rum flavor was too mild to fit in this theme.
On the other hand, Mun Thung Signature (RM 4.50) was worthy mention, especially on its usage of crushed peanuts and sugar that made a good filling to the bun.
On mains, we had Crispy Chicken Dry Noodle and Curry Chicken Char Bee Hoon. Both were quite good- the former dish was imbued with the fragrance of Pork Lard, lightly flavored and the real draw was the al-dente noodles.
On the sweets, the Haru Cheesecake was probably the best dish we had that day- perfectly creamy and rich, the Cheese element was bold either. The texture was good as well- soft and moist.
Open Omelette Pepperoni and Guacamole Bacon on Toast are popular, the former dish is a thick but delicious Omelette wish fresh Shitake Mushrooms and Pepperoni, topped with Feta Cheese... a creamy-eggy Omelette with lovely, satisfying texture