Cafe in Pavilion Kuala Lumpur

1. Pavilion KL

1. zap-pa-lang.blogspot.com
2. 5 years ago

整体来说我觉得这里的食物水准有在，地点在市区这个价钱我可以接受，顺带一提他们的松饼看起来也很不错，有谁吃过告诉我。

1. theyumlist.net
2. 7 years ago

Wild Honey is wildly popular in Singapore for a good reason. It’s definitely worth leaving the ever-popular ground floor of Pavilion to discover their homey charms with a unique twist. Don’t miss: the Golden Triangle and the Parisienne.

1. muntalksfood.blogspot.com
2. 7 years ago

I visited Wild Honey, Pavilion again and noticed that the Barbary (duck leg confit) dish and Greek (Open faced omelette baked with fragrant lamb moussaka) dish have been removed from their menu and there were new items in the menu.

1. www.theyumlist.net
2. 3 years ago

Reasons to try the TWG Tea Sparkling Afternoon Tea: free-flow sparkling, wine or tea as you choose; refillable canapes; a thoughtful menu of tea-infused sweets and savouries.

1. goodyfoodies.blogspot.com
2. 6 years ago

Most of us chose the Grilled Wagyu Burger (RM45) and I can see why it's a favorite here! Tender and juicy, the beef patty was sandwiched between homemade buns with lettuce, tomato and Emmental cheese. This is accompanied with matchstick fries as well as mesclun salad tossed in an 1837 Green Tea infused vinaigrette.

1. www.malaysianflavours.com
2. 7 years ago

TWG fine luxury tea. TWG exquisite afternoon tea. To us, TWG Tea Salon and Boutique is very much associated with hi-tea style dining in an elegance ambience. In other words, shame to say, we actually put less focus on their savoury menu every time we are here, until we tasted their Festive Set at TWG Tea Salon and Boutique, Pavilion KL. For TWG Malaysia Festive Set Menu, diners can enjoy throughout the month of December 2017, all day at TWG Tea Salons & Boutiques Pavilion KL, The Gardens Mall and Gurney Paragon Mall. Full 3-course set is priced at RM98+, including a choice of TWG Tea*.

1. www.malaysianflavours.com
2. 3 years ago

Verdict: If you asked is % Arabica Pavilion worth queuing, we would say you may try once, if you have the time, and the line is bearable to you. We do love the overall interior layout of %Arabica Pavilion, but talking about returning, yes but probably not so soon. Will drop by when there’s lesser crowd (*guess it will take quite some time) in future, for a better coffee experience.

1. lwinlee.blogspot.com
2. 3 years ago

I settled down with a cup of hot Americano (MYR 14) as my initially intended filter coffee wasn’t ready yet. Since this black is the nearest clean coffee I can have after my usual hand brew- it’s not bad actually.

1. lwinlee.blogspot.com
2. 3 years ago

I settled down with a cup of hot Americano (MYR 14) as my initially intended filter coffee wasn’t ready yet. Since this black is the nearest clean coffee I can have after my usual hand brew- it’s not bad actually.

1. foodiesbear.com
2. 2 years ago

What do We Like about Paris Baguette, Pavilion KL? -The cream cheese of salmon croissant was thick, rich and tasty

1. www.jommakanlife.com
2. 2 years ago

The newly opened Paris Baguette has been a hit with Malaysians thus far as they sample the wide selection of European-inspired pastries, breads, cakes, hot foods, and desserts.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

I decided to order the Seared Norwegian Salmon Fillet @ RM35 instead. The salmon fillet was cooked just right, with a nice sear on the outside and revealing a juicy, tender fillet on the inside. And for once, I didn't miss not having a crispy skin! :P

1. eatwhateatwhere.blogspot.com
2. 5 years ago

A breakfast with poached eggs here is a meal that's instantly easy to love...and at these prices (around RM20) at Pavilion, just take my money already. ^.^

1. www.kenhuntfood.com
2. 6 years ago

An upgraded version of Egg Benedict, Dean & Deluca's Zaatar Lamb Egg Benedict outclassed most Egg Bens in town. First, their English Muffin was a perfect match in this manner; unlike ordinary English Muffin, their version seemed to be chewier and less-prone to sogginess even being submerged in Hollandaise sauce and poached Egg for a while. The Hollandaise sauce was light and easy on the palate but still carrying the essential creaminess and discernible acidity. The pulled Lamb was a nice addition, the slight gamey flavor of the Lamb somehow complemented the entire dish, offering a meatier texture and dimension to the dish. It was a pity that the poached Egg was slightly overcooked though

1. kameatwithme.com
2. 2 years ago

Hong Kong-based coffee chain, The Coffee Academïcs (TCA), said to be a multiple award-winning speciality coffee brand, made its debut at Pavilion Kuala Lumpur. Spanning some 2,013 sq ft with an 80-seating capacity, the cafe offers a different coffee experience for enthusiasts, given its interesting coffee flavours.

1. www.placesandfoods.com
2. 4 years ago

If you are wondering where to get Sarawak Food in Kuala Lumpur, head on to The Loaf at Pavilion KL! Don’t forget to try their scrumptious pastries when you are at The Loaf Pavilion KL.

1. www.elanakhong.com
2. 4 years ago

Overall, we had a really great dining experience at The Loaf. Thumbs up for good food(generous portion), friendly service and wonderful ambiance, we will definitely go back soon.

1. www.choiyen.com
2. 4 years ago

An invitation to try out The Loaf latest offerings of “Dine in with Chef Yusuf” had us at The Loaf, Pavilion Kuala Lumpur a couple of weeks ago.

1. muntalksfood.blogspot.com
2. 5 years ago

Baby back ribs at MYR 52++ (MYR 60.32 nett after 10% service charge and 6% SST). Baby back ribs refer to the back ribs that are taken from the top of the rib cage, near to the spine and close to the loin so it is more tender. It has nothing to do with baby pigs. The highlight of this dish is of course the 3 sticks of back ribs but the fries and caramelised onions are tasty too. The coleslaw has a bit too much mayo but both of us managed to finish it. The back ribs are on the sweet side and the meat just fall off the bone and we can easily make pulled pork from the meat.

1. foodeverywhere.wordpress.com
2. 8 years ago

Pigs and Wolf at Pavilion is synonym of everything pork. With their cute cartoon icon everywhere, there is no prize for guessing what they specializes in. No wolf is being served but the pork is in everything. Although showcasing unlimited signature dishes, the night is both focused and thrilling with the crown headed to the…

1. zap-pa-lang.blogspot.com
2. 6 years ago

整体上食物方面没有很大的惊喜，不过价钱不是很贵而且服务非常好，加上他们的甜点看起来好像不错，下次还有机会来的话会试看甜点。

1. theyumlist.net
2. 7 years ago

Reasons to visit Maison Pavilion: DESSERT!

1. theyumlist.net
2. 7 years ago

Reasons to visit: Bloody good coffee, each dish is well executed, Pancake Stack with Anzac Crumbs, relaxing environment away from the hustle and bustle of Pavilion mall.

1. lwinlee.blogspot.my
2. 10 years ago

The best companion to the matcha latte, would be this Matcha Tofu Cheesecake. It’s been some time now since I last savoured the apparently not-so-many pastry houses would bake; Tofu Cheesecake!

1. deliciouslogy.blogspot.com
2. 8 years ago

The Zang Toi Tea Punch is a signature drink that has been on the menu all this while (its name has changed though). I'm glad that it tastes better than the last time I had it. The citrus medley of lime, lemon and orange plus fresh mint is refreshing and strong tasting - a lovely palette cleanser that enhances your appetite. It's refillable during certain times of the day.

1. theyumlist.net
2. 8 years ago

Reasons to visit: Surprisingly ample menu and options; unique themed restaurant; a heroic way to refuel for the rest of an adventurous day, with or without children, or to simply satisfy the inner kid in you.