I decided to order the Seared Norwegian Salmon Fillet @ RM35 instead. The salmon fillet was cooked just right, with a nice sear on the outside and revealing a juicy, tender fillet on the inside. And for once, I didn't miss not having a crispy skin! :P
A breakfast with poached eggs here is a meal that's instantly easy to love...and at these prices (around RM20) at Pavilion, just take my money already. ^.^
An upgraded version of Egg Benedict, Dean & Deluca's Zaatar Lamb Egg Benedict outclassed most Egg Bens in town. First, their English Muffin was a perfect match in this manner; unlike ordinary English Muffin, their version seemed to be chewier and less-prone to sogginess even being submerged in Hollandaise sauce and poached Egg for a while. The Hollandaise sauce was light and easy on the palate but still carrying the essential creaminess and discernible acidity. The pulled Lamb was a nice addition, the slight gamey flavor of the Lamb somehow complemented the entire dish, offering a meatier texture and dimension to the dish. It was a pity that the poached Egg was slightly overcooked though
Overall Rating: 8/10. I'm biased, perhaps. I enjoyed my coffee and will probably be back for another cuppa, but with the mass number of break and brunch eateries in Pavilion KL, I highly doubt that I will return just for the food. Plus, I didn't exactly feel the same cafe vibes that I did in Bangkok, here.
A little bit pricy due to its location at the busiest/most expensive area in KL but makes a good cupa of Latte!