Recommended by Johor Kaki. Hanoi-style pho. Clear, light, slightly oily and sweetish salty broth with a very subtle meat flavour, and coriander and spring onions to lift the flavour. The pho was silky and slippery, and chicken tender and flavourful. Not bad.
Overall, we highly recommend Super Ngon for your Pho fixed. It feels non-commercial, more like dining at Vietnamese household. I’m going to try their Chicken Noodle Soup next time. Cheers!!
This one had a much simpler, salty broth without many herbs, making it north Vietnamese style.
Yam cake with yam bits and yammy cream with a subtle sweetness.
Interesting flavours like Laksa Scone, Thyme Double Cheese Scone, and Avocado Pandan Scone. The flavours were a bit subdued however, and the texture a bit dry, and so I didn’t enjoy this quite as much.
