- followmetoeatla.blogspot.com
- 6 years ago
Those lamb lovers should try the Melting Moroccan Lamb Shank. I think this is a good-value-for-money for RM 36 for this chunky piece of lamb shank.
Cooked till fork-tender and juicy in the house made apricot chutney and served with sweet potato mash, one must enjoy the lamb with the smooth and creamy mash that complement the dish to the max.