Food at The Dark Gallery is focused on desserts, specifically, dark chocolate pastries and ice cream. They offer tasting platters for the undecided, but generally, each dish is made with a single origin chocolate, using cocoa beans grown in a single geographic region, on sustainable farms.
The Basil & Passionfruit Sorbet, Milk Chocolate Ice Cream, In Chocolate Coated Waffle Bowl (SGD $10) was decent enough. Worth ordering!
Despite being a pretty new establishment in the F&B scene, The Dark Gallery is indeed a promising café, which does well in what they do best – artisan chocolates, and also features a wide selection to keep customers coming back for something different every time.
Dependable breakfast as always from Kith Cafe.
Lunch at Kith Cafe Millenia Walk might not be a gastronomical delight but we had food of better than average quality in a comfortable inviting space at a very reasonable price.
Overall, this is a nice place to hang out at, and enjoy catching up over a meal or two; as there are charging points and free wifi as well, people seeking a comfortable workspace can also find this place to be rather inviting.
Overall, an enjoyable stopover at Kith’s Cafe Marina Square. The good food and coffee was made to taste even better by the discount and the toys.
Although I did enjoy the rich bittersweetness of the matcha choclate cake, cakes are not a strong suit at Kith. Cookies, on the other hand, are a different story. That peanut butter cookie (like their chocolate cookies) was moreish.
A food blog from a Singapore-based traveler
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