The Edamame Pork Lard Rice (RM 13) is the best simple inexpensive comfort food. Lychee coffee (RM 13) is interesting, and Jelly of the Day (RM 6) is satisfying. The jelly ran out pretty fast, so..
A simple cafe with a simple meal, but some really tasty simple comfort food. Pork lard is the specialty here, and I personally think it goes well with rice. Coffee and cake is nice too, too bad the..
一个隐蔽的咖啡馆;怀旧又Fusion的新潮食物低调中有带点特别
The Portuguese Curry Chicken arrived first at our table. It was kindda like unwrapping a present. As you can see from the first image, the chicken thigh is a rather big piece and it covered/shielded whatever that was underneath. The whole process of removing the chicken and discovering what was underneath was exciting. Basically, what the dish consisted of was a large piece of chicken thigh + corn + broccoli + mashed potato + rice + curry/gravy. The gravy was very nice, thick and buttery with plenty of flavor. It worked well with the rest of the items on the plate. The corn and broccoli were steamed – it was soft, yet crunchy. The rice is soft and rather moist, which was worked wonders here. I usually am not a fan of soft, gooey rice, unless it is sushi but in this situation, with the gravy, steamed vegetables and the chicken – it worked. Certainly a favorite.
March Azalea Kitchen is still very new but I'd say they are already doing pretty good on the food and drinks department.
Overall, March Alzea Kitchen is the place to go to if you love a quiet, comfy ambiance, the cafe serves decent food with friendly service, I like how the staff here is polite and attentive.
Columbia Freshno Java (Anaerobic Natural) MYR 20 This gotta be my first time trying out anaerobic natural process beans. Surprisingly, my taste buds were greeted by rather bright and rich fruity profile notes. Quite a good try.
There are a lot of cafes opening in Klang Valley area claiming they are coffee experts but you can hardly able to identify how expert they are. However at The Hub which is located at Taman OUG, The moment you are at the doorstep, you can smell the true coffee fragrant is brewing.
Specialty coffee and alcoholic cakes, and plenty of cute cats to pamper.
Overall, the food was nice. It was a simple dish. The rice came with no gravy or sauce. So, what blends it all nicely would be the egg. It was cooked in a way whereby the yolk is soft, gooey. When broken apart and mixed, the rice gets all dense and sticky. The chicken provided much of the overall flavor to this dish. The sesame drizzle on the top was awesome. The meat had a nice flavor to it, it was tender and juicy. All in all, a simple yet filling dish. I still do think it is a tad overpriced at almost 17 ringgit.
The Brownies with Ice-cream here at Klésis Café Grocer is dark and moist, with chunks of gooey chocolate. The cafe is also a local grocer.
Yam Mochi is the best-selling mini cake at Mikaa Cafe. When I bite into this mini cake with a sweet purple yam and creamy vanilla-like flavor, I'm blown away! I discovered that the mochi within this little cake is soft! The mochi, as you would know, is a traditional Japanese rice cake with a sticky consistency.
We like this little cafe with very friendly staff, maybe they get this from the young lady boss. No extra service charge and government tax in the bill. Even though, we lean towards Butter+Beans coffee a bit more, but we will return again when we crave for light bites and coffee at the same cafe... Until Butter+Beans serve savory bites one day, maybe.
A cozy and comfy cafe in the middle of the mature and quieter OUG residential neigbourhood, serving good coffee. Even aliens can't resist! :)
Overall, The Nasi Lemak was yummy. I enjoyed it.
Chicken Rendang Spaghetti, 16 ringgit. I asked them what were their most popular dishes and I was recommended this dish, in addition to their chicken chop – which I also tried. This dish right here was truly the bomb. You literally can taste the rendang flavor every mouthful you’d have. I initially thought that with the rendang, the spaghetti would most probably be somewhat wet? but that was not the case here, the spaghetti here was more of the dryer version. So, imagine dry spaghetti with plenty of rendang paste and tender chicken bits – da bomb! It was really delicious. Totally worth giving it a try.