Food at Li Ji Chuan Chuan Xiang is fresh, premium, and yummy. The variety of hotpot soup bases are delicious, and the skewers are made with market fresh ingredients. Chef Ng Sen Tio (黄胜潮) heads up the kitchen, bringing exquisite fine private dining dishes to the ala-carte menu, setting Li Ji Chuan Chuan Xiang apart from all other hotpot restaurants.
Frenzlink Cafeteria is better known as the $2 Kopitiam in CBD as the owner serves 8 different kinds of noodles, at $2 each!
Enjoying Chinese cum local food in a comfy environment and yet informal setting, I will highly recommend JÙN @ Capri By Fraser. It will not disappoint.
This is a dessert shop at South Bridge Road that sells BOTH Japanese style Kakigori and local traditional desserts.
The food quality is generally decent considering the items we have had, though there is definitely room for improvement for the Kakigori; there is certainly some potential with the Kakigori here, though the flavours would need to be stronger to leave a better and lasting impression to patrons.
That bowl above tasted like it looked, being moderately sour, spicy, and salty without being excessive. There were a number of configuration options, including luosifen, but I got the basic version that came in a set with roujiamo, the latter of which was more interesting to me than the noodles given that the meat was extra fatty while the pastry was crispy enough that flakes got scattered all over my lap as I ate it.
Other than its famous big prawn noodles which come with wild-caught sea prawns, the new eatery will also be offering other dishes including Lobster Ramen and Cold Crab.
Their house spice mixture went nicely with it all, and they even offered chuanr if you wanted it too. I haven't eaten at Xiaoweiyang enough to do a proper comparison, but this was good enough for me.
