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Food Review: Moss Cross Tokyo Singapore At Capri By Fraser China Square | Shokado Omakase With A Contemporary Twist
- Feb 14, 2024
- therantingpanda.com
- Review
It is great that the Omakase options for lunch or dinner are quite competitively priced at Moss Cross Tokyo Singapore. I wouldn’t say there is a particularly memorable dish for me, but safe to say nothing tastes too bad either.
Nanyang Old Coffee
- Sep 17, 2023
- www.umakemehungry.com
- Review
It will be a good place for coffee as well as some other local food after exploring Chinatown.
Ah Zhong Mian Xian
- Sep 5, 2023
- www.umakemehungry.com
- Review
All in all, the meal we had was reasonable and definitely, dishes could have done better. Perhaps this is only their first week of operation and they could be just overwhelmed by the crowd with their manpower.
China’s Wumingyuan Mifen is in Singapore
- Sep 3, 2023
- eatbma.blogspot.com
- Review
That bowl above tasted like it looked, being moderately sour, spicy, and salty without being excessive. There were a number of configuration options, including luosifen, but I got the basic version that came in a set with roujiamo, the latter of which was more interesting to me than the noodles given that the meat was extra fatty while the pastry was crispy enough that flakes got scattered all over my lap as I ate it.
Mish Mash, Chinatown: Surprisingly Excellent Food at a Wine-and-Cocktail Bar
- Jul 23, 2023
- rubbisheatrubbishgrow.com
- Review
Mish Mash is a place that I’d return to: the food is well thought out and interesting without sacrificing the flavours and the drinks are fun. I also like the cosy vibe of the place, suitable for a small-group intimate hang. Will recommend it to my friends and bring them here.
Rough Guys Coffee at South Bridge Road Chinatown
- May 18, 2023
- yeeppi.wordpress.com
- Review
Rough Guys Coffee at South Bridge Road Chinatown
Breakfast Hola – Taiwanese at South Bridge Road Chinatown
- May 6, 2023
- yeeppi.wordpress.com
- Review
Recommended by Tan Hsueh Yun of The Straits Times. The Spicy Cai Poh Egg Crepe Roll was eggy, soft and crispy at the edges, paired with the saltiness and crunchiness of the chai poh. The Taiwanese Cold Noodles were refreshing and chewy, with crispy cucumber, and a creamy and rich sesame sauce. Nice.
Chocoelf – Singapore Homegrown Chocolate Brand [MEDIA INVITE]
- Feb 12, 2023
- www.chubbybotakkoala.com
- Review
Overall, we enjoy our tasting at Chocoelf speciality café and learn more about their creations. As homegrown chocolate-maker, they are inspired to incorporate local flavours into their product. Some of them we like, some we don’t. Since taste is subjective, do visit Chocoelf to try out their product.
Food Review: Breakfast Hola At South Bridge Road | Casual Taiwanese Restaurant With Homemade Crepe Rolls In Chinatown
- Aug 4, 2022
- therantingpanda.com
- Review
The Place Located right next to the Buddha Tooth Relic Temple along a shophouse is Breakfast Hola (早餐好了), a new casual Taiwanese eatery restaurant run by Taiwanese. Decked in simple wooden and meta…
![Chocoelf – Singapore Homegrown Chocolate Brand [MEDIA INVITE]](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-ZUkxyz2G2FJZpVrdJjGW?ik-sdk-version=vuejs-1.0.9)
