Overall, we really enjoyed the dishes here. The noodles and broth are exceptionally delicious, and we really like the mustard greens and tofu puffs here.
Restoran Woon Kiang (汶強粿條仔) https://goo.gl/maps/Lz3MBe93TVkKeLfQ9支持我的頻道可以在此購買霹靂州的特產：Support me by buying Perak famous biscuits & coffee:https://shopee.com.my...
In Johor Bahru, you’ll find no shortage of eateries serving kway teow kia. But many taxi drivers swear by Restoran Woon Kiang. Touted as one of JB’s best, this eatery serves theirs in a herbal broth which sets them apart from competitors.
Satay celup is a unique food experience that can only be found in Melaka. It involves dipping a skewered food of your choice into this boiling hot pot of spicy peanut sauce right in the center of the table. And today we’ll be visiting one of the most famous spots in Melaka for Satay Celup called Ban Lee Siang.
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
Tips from 食 La Vie; parking will be an issue during peak hour so be patient in finding one. Do not visit this restaurant if you are someone who is very concerned of hygiene issue. If you are someone who favor satay, we have a post of Kajang’s satay here.
Reasons to visit ChoCha Foodstore: Awesome interior; unique Christmas menu; genuine interest and care in the provenance of ingredients; cleverly interpreted modern twists to traditional flavours
Reasons to visit ChoCha Foodstore: chic surrounds; quality, local ingredients; zero-waste concept; creative flavour profiles.
总的来说, 他们家的料理都是偏重口味的, 喜欢重口味的朋友应该会觉得他们家的料理不错吃, 但喜欢较淡口味的朋友可能就会觉得有点腻~
My tastebuds have been ruined changed so it was not ecstatic like it used to be. But still, fulfilling a craving is a form of satisfaction even if it did not bring about the thrill that you expected.
As usual, noodle of choice is kuay teow. I'm afraid it was not as good as I remembered. No, actually I don't remember. Again, I suspect my tastebuds have changed.
The noodles were super loaded and the broth had a deep flavor. No regrets making this mistake.
地址： No. 74 Jalan Wong Ah Fook, Johor Bahru Malaysia 營業時間：8：00 am - 4：00 pm
Kam Long Curry Fish Head Price : Small RM26/$6.23 USD Medium RM38/$9.10 USD Large RM53/$12.70 USDAddress : 74, Jalan Wong Ah Fook, Band...
If you search for the best places to eat in Johor, Kam Long Curry Fish Head will definitely appear on any list. Even though we were there after lunch hours at around 2:30 pm, we still had to queue to get in. But fortunately, I think we only waited about 15 mins or so as they were quick to move peopl…
Kiang Kee Bak Kut Teh (强记肉骨茶) is located at Batu 8, Jalan Mawai, Kampung Haji Mohd Jambi, 81900 Kota Tinggi, Johor, Malaysia. Yup, you read that right, Kota Tinggi. Kiang Kee Bak Kut Teh is actually an hour’s drive away from Johor Bahru. So the big question is whether Kiang Kee Bak Kut Teh is worth
Kiang Kee Bah Kut Teh is a favorite place amongst bikers because of two reasons. Firstly, they make one of the tastiest herbal Malaysian BKT. Secondly, it is located in the middle of nowhere which …
Will you drive 40 mins to an Hour for a bowl of Famous Bak Kut Teh?
That's frustrating for someone who loves his crabs and I decided to make a trip down to the UNESCO Malaysian city, with the primary objective of checking out this particular restaurant that my sister, and brother in law, had been raving about; Restoran Tong Sheng!
餐廳名稱：東昇園海鮮家 地址：No. 377 & 378, Taman Melaka Raya, Melaka 電話：+60 16-776 7811 營業時間：17:30~23:00(
小艾今天要來介紹這間位於麻六甲的東昇園海鮮家，是非常厲害的一間店，若諸位有機會來到麻六甲，小艾大力推薦一定要試的一家餐廳。 店家主打芝士海鮮，價格和台灣相比真的是佛心來的，這也是小艾為什麼
Overall, the food at Tuck Kee did not disappoint and it was also very affordable. There was no 5-star service but the staff was attentive as much as they could, but once it reached peak hours, they were quite short-staffed.
The Yu Kong Hor (RM 10) really very delicious, smooth and tasty.
Though long queue, the turnover was fast and I have no complaints about their service for they are friendly and food was quick to be served.
As the guest chef responsible for the Japanese-Australian Epicurean Affair menu for the hotel’s #DinewithChef series (24 August to 3 September), Fong then proceeded to guide Harris on the sushi-making masterclass.
Thirty8 is famous for its incredible view, overseeing the city skyline of Kuala Lumpur and The twin towers, while sipping on your tea, hanging out with your friends or family, and have some dessert.
Overall, THIRTY8 offers one of the best views of the KL cityscape. However, we found the food to be hit-or-miss. In summary – come for the view, but temper your expectations for the food.
The food at Restoran Foo Hing Dim Sum Puchong is good especially their Portuguese Egg Tarts, out of the world. The prices of dim sum is pretty the same with others which is expensive. Dim sum is rich man’s food nowadays if you agree with me on this statement. I don’t go to dim sum restaurants often anymore, just once in a blue moon and that is the reason why you need to go to a good one like Restoran Foo Hing Dim Sum Puchong.
This is a nice and satisfying dim sum meal in Klang Valley. I can't pin point what particular dishes are better, since all of them are served pretty fast. The quality is there. There is always a..
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
Famous for beef noodle, which is pretty good. They will give you the large portion by default, so you need ask for small portion. The Fried Kway Teow is okay as well. Seems like the famous lala..
Verdict: The beef noodles has been built up a stellar reputation for years and and it is indeed famous for a reason – they know their food well and prove themselves noteworthy.
Unexpectedly, the roasted meat we ordered taste quite good, in particularly the char siew as the meat is juicy with the right level of sweetness.
店内虽然没有豪华的装潢, 但却靠美食留住了无数的食客们~
We also tried their Guinness Pork Ribs and it was excellent. 9/10 would be my rating for that dish.
简陋的小地方但能有那么好吃的福建菜真的难得
Chicken rice balls are one of the most fun (and delicious) foods to try when you visit Melaka in Malaysia - you should try them at Kedai Kopi Chung Wah Cafe
The dining place is just like any typical kopitiam with no aircon at all but the price of the foods are definitely cheaper and the foods are quite nice too.
What is so unique about this place? Well, is just that the rice had turn into round shape. Chicken is pretty normal and nothing to shout about.
I guess it is the best Yong Tau Fu in Puchong.
Yong tau fu is often associated with Ampang, but here at Puchong you can find a freshly made to order version that’s pretty awesome too. Love the panmee styl...
This place is pretty famous and parking could be a problem, this we like to visit on weekday lunch to avoid the crowd.
I like the Hakka noodles, nice texture and slightly stronger taste. Wanton Noodle is nice too, and the glazed BBQ pork is pretty good. Nothing is cheap nowadays.
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸，因为咖喱包装了一个冲击力。也就是说，这并没有向我招呼“槟城”小贩，所以只把它当作一种（美味的）小吃。
Living up to its reputation, the Hainanese kopi mixed with tea was indeed delicious, and the coffee itself fragrant, well-balanced and moderately “kaw”. A nice change from Western All Day Breakfast, a meal here is comforting and soul-food for those who long for nostalgia, but at premium prices. Kopi average about RM4 per cup while the toast varieties are from RM5 to 8 (approx).
What do We Like about Thong Kee @ Sea Park? -The many varieties for breakfast directly from Thong Kee instead of the individual stalls -The organized table and ordering system. Can clearly see some serious thoughts being put in to improve the process flow, impressive -The beverages and foods are reasonably priced
Unlike most Hainanese breakfast eateries, Thong Kee’s specialty is their homemade croissants which is what makes them unique.Thong Kee Cafe at Seapark, Petal...
Overall, the ingredients were very fresh and did not taste like it was laden with MSG. The price of the add-ons is slightly more expensive compared to the other restaurants offering steamboat in Cameron but I feel the quality does justify the price tag.
Located at Tringkap area’s main roadside lies a Water Cress Farm well known for its natural farming, spectacular scenery, and delicious styles of watercress cooking.
Overall, the food at Water Cress Valley is fairly tasty and fresh. Nevertheless, I think the main appeal lies in the nice scenery that the restaurant offers. Water Cress Valley also serves stir-fried (煮炒) Chinese dishes, but we do not have the stomach capacity to taste any dishes this round.
The signature pork chop alone has many different flavors to choose from. Our favorite is the nam yee and marmite sauce and we usually choose to have pork chop as there are no bones to it. Basically all the sauces are tasty anyway. The pork chop portion was big and with all the side dishes, it made a fulfilling meal.
I only visit here for their Pork Chop with Thai Sauce and Lemon Sauce Pork Chop. Aside from these two dishes, others are not really good to me. 我只会为他们的泰式猪扒和柠檬猪扒而拜访这里。其他的对我而言没那么美味。
Normally when we go to eat at Ribs King, PJ, we would order the rice dishes but this time I had the chicken mushroom wanton noodle at MYR 7.50+ (6% GST = MYR 7.95 nett). Taste quite acceptable.
Interesting sweet and spicy concoction.
One of the favorite locations for night time 大炒 Dai Chao nearby USJ 12,16,17,18 residents, it is better to "Call Jeffrey +6012-337 0793 order and collect 30-40 minutes later". Otherwise, average waiting time is 45 minutes at the restaurant.
In 馬來西亞 Malaysia and 新加坡 Singapore, popiah is normally part of the Chinese cuisine (as a 小吃 snack item) of these two countries.
