Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
A dish to look out for is the Singapore Chilli-style Lobster.
Whether you’re on a “see food” or seafood diet, J65’s Lobster Rock n Roll Buffet and International Seafood Buffet will satisfy your hunger without putting a huge dent on your wallet.
Overall, I had a good lunch at Summer Palace and I highly recommend this lunch set if you are looking for a Michelin starred Chinese cuisine meal.
we enjoyed the ambiance, the dishes that were hits and of course just being at Regent Singapore once again - certainly does not kill that Dolcetto's cakes are always so tempting, I had to save space for a slice or two for takeaway.
Restaurant Week or not, Summer Palace has my vote for quality delectable chinese fare.
Highlights includes the homely Claypot Crab Beehoon,where silky vermicelli noodle have soaked up all that delicious, crabby goodness, the Indonesia Claypot Curry Crab—the curry gravy looks light, but packs both flavour and spice—as well as the classic Stir-fried Ginger and Onion Crab.
I will surely return for more before the promotion ends. And I will order the Salted Egg and Crispy Yam Crab, Creamy White Pepper Crab, Glass Noodles and Chinese Wine Crab and Claypot Crab Beehoon.
东陵今旅酒店（Hotel Jen Tanglin）的阿海小厨（Ah Hoi's Kitchen），是本地少数能在酒店环境里享受煮炒菜式的好地点。
