A seafood-laden favourite dish prepared together with chunks of crab meats and HK Chinese sausage along with the bright, orange and gooey look crab roe is a good choice of carbs for the night.
Usher this Lunar New Year in a generous tide of abundance, prosperity, and happiness with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel.
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China.
http://www.singaporemarriott.com/dining/
Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
A food blog from a Singapore-based traveler
Portions were a little small. Prices were a little high.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…
Somewhat hidden in the newer wing of Plaza Singapura , Nanjing Impressions is a restaurant with an eye-catching facade guaranteed to make yo...
Overall, Nanjing Impressions deliver a traditional Nanjing dining experience.
I have enjoyed learning more about Nanjing cuisine.
There are 8-course Prosperity menu at S$138.00++ per person for a minimum of two persons, to the nine-course Majestic menu at S$298.00++ per person for a minimum of six persons.
Instead of the usual noodles, chef uses transparent noodle made from starch and water to pair with the lobster. Savoury bowl not to be missed!
Shisen Hanten by Chen Kentaro is a beautiful Chinese restaurant located on the 35th floor of the Mandarin Orchard Hotel. This space was formerly occupied by the Pine Court Chinese restaurant.
Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
A dish to look out for is the Singapore Chilli-style Lobster.
Whether you’re on a “see food” or seafood diet, J65’s Lobster Rock n Roll Buffet and International Seafood Buffet will satisfy your hunger without putting a huge dent on your wallet.
My first encounter with Kai Duck restaurant was during the pandemic when I realized the huge lunch crowd waiting for entry either for East Ocean Restaurant or Kai Duck.
Nice and exquisite food. The Peking duck was superb – fatty, crispy, fragrant and juicy.
Was quite taken in by their braised pork knuckle in fermented bean curd sauce.
Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants:
Crystal Jade's fine dining restaurant, Crystal Jade Palace, has reopened its doors with a refreshed look and menu.
I couldn't really enjoy the different components in the husk together to associate it to the chendol dessert, as I ended up tackling the elements individually.
Overall, the Imperial Treasure steamboat restaurant is still my favourite steamboat restaurant of all time.
braised duck and trotters very flavourful…aiya…everything was good basically…lol!
we always ordered the Teochew char kway teow…very good today…excellent woke!
Overall we enjoyed the dining experience here at Paradise Dynasty and the mom could understand why this is my favorite Chinese restaurant completely.
Overall, the food at Taste Paradise Ion was mainly good.
xiaolongbao 小笼包 was competent, skin, soup all ok.
Din Tai Fung: Indulge in global culinary excellence at the renowned Chinese restaurant. Michelin-starred delights, including iconic Xiao Long Bao.
I am not sure how long this has been on the menu at Din Tai Fung, but I got it precisely because it was green and a departure from the usual egg fried rice behind it. It had a nice light fragrance, but was also light on the seasoning, making for quite a contrast with Ohsho's chahan.
Din Tai Fung - The Paragon Shopping Centre is simply one of the very best restaurants in Singapore - amazing quality at very reasonable prices
The service rendered was prompt and friendly. I will like to revisit the place for other food again.
Pao Fan is available here as well. It comes in lobster broth with ingredients like scallop and crab meat in it. And of course the crispy rice for the sizzling and texture flavours to complete the pao fan experience.
Pao Fan is available here as well. It comes in lobster broth with ingredients like scallop and crab meat in it.
The nicest dish was the sweet and sour pork on ice, providing an intriguing melange of textures and temperature, with the crisp and cold batter surrounding warm and flavourful insides, and well balanced sweet and sour flavours.
Overall I would totally recommend for you to check out Social Place because it is fun, modern and had good dishes to boot which delights not just the tastebuds but other senses as well.
It's an Instagram worthy place to visit for foodies.
Overall, the standard of the food is similar to the outlets in Hong Kong and it is great we do not have to travel to Hong Kong just to get some of these Hong Kong favourites.
We tried two of the several dishes listed in the Signatures section. From the side the Tsui Wah Signature pork chop bun looked like a hamburger (picture above), such as one from Shake Shack. The differences lie in the bun (which had been lightly toasted to give it a mild crusty surface) and the meat (which was a nicely seasoned piece of pork).
Tsui Wah – Hong Kong at Orchard Heeren
3 dimsum + a really excellent “tonkotsu” kurobuta ramen for S$28 very good value👍 service by all the servers outstanding too!
I have always enjoyed a good bowl of La Mian from Paradise Group's of restaurants.
Anyway I highly recommend for everyone to go to this flagship and have a taste of their Rainbow Xiao Long Baos, the wantons and noodles!
The environment was clean and well decorated with friendly staff around. It served as a good place for casual meals and special occasions too.
Their extensive menu comprises a mix of both traditional and street-style foods as well as a variety of bubble teas, fruit teas and specially curated desserts which are Instagram-worthy.
Typhoon Cafe at Plaza Singapura has very attractively priced lunch deals on Mondays to Thursdays. That would be a good reason to have lunch there.
