The regular dining room is the area you walk through to get to the Round Room. It is a large rectangular space that looks like any other Chinese restaurant. Not bad, but not as unique as the Round Room.
Our choice of dessert was black glutinous rice with ice-cream. The portion was large enough to be shared by two. A simple and nice way to end our quiet Monday night dinner at Wah Lok Chinese Restaurant.
Overall, it was a good dim sum meal. At $51.35, the Wah Lok Takeaway Dim Sum Set was good for 4 persons.
All three baked rice offerings include ingredients such as capsicums, cherry tomatoes, and onion. The Lobster & Shrimp Baked Rice in White Sauce ($16.80) showcases wild Canadian lobster with crunchy shrimp for the saltish-sweet crustacean flavor. Paired with creamy smooth white sauce which contributes a delightful savory punch.
The full buffet spread will be available for this special occasion.
The Café is able to seat 180 people and good for large group functions.
A food blog from a Singapore-based traveler
Overall, it was a simple but good dim sum lunch. Two of the three items we tried were excellent.
费尔蒙酒店（Fairmont Singapore）四川阁新春年菜1月24日至2月19日推出，主厨莫运乐今年共设计了六道新春套餐，也在散点菜单上推出多道特色年菜，欢庆团圆。
Asia Grand Restaurant is an old restaurant in a new location. This Cantonese restaurant in Singapore has a long history. Previously known as Tsui Hang Village, it was located in the now defunct Hotel Asia on Scotts Road. It was rebranded Asia Grand and subsequently moved to Odeon Towers in the 2000s. At the end of 2022, it made a second move to its present location in Fairmont Hotel.
Fufu Pot specializes in individual hot pots. It kind of reminds me a place called Boiling Point but not as good.
Shang Pin Hot Pot is definitely a feasible alternative for us going forward – with its accessible locations at Dhoby Ghaut (Rendezvous Hotel) and by this year end, at Marina Bay (Marina Square) too.
