Having thoroughly enjoyed the three different curry-based dishes I had, I’ll definitely be back to satisfy my curry cravings in the future. Be sure to come early to beat the crowd!
I took away their Curry Chicken ($4.50), Curry Pork Rib ($5.00), and Vegetable Curry ($3.00) to have it for dinner at home. Those were nice but I think Curry Mutton tasted better.
Yishun Park Hawker Centre have developed its own app called the "Tuck Shop" that allow customers to make cashless payments.
It’s tough striking out as a Gen Y hawker. Agree to disagree, but we are reluctant to splurge above $10 for hawker food.
It is heartening to know that fresh seafood is used at Seafood Pirates, despite the extra cost of procuring it.
The one dish i particularly enjoy from the Hakka dialect group is their thunder tea bowl as it's truly unique, highly nutritious and tasty! So much so that whenever i see it, i would be tempted to give it a try.
His stall is serving Hakka Yong Tau Foo using the family decades' old recipes that passed down from his mother and grandmother. He twisted the recipe a little, he is serving Hakka Yong Tau Foo and Thunder Tea Rice in the concept of Japanese donburi (rice bowl).
Other than the curry noodles, Henry also sell curry fish head. Ipoh delicacies like chee cheong fun with curry sauce is also available in the morning.
Most curries come with a strong coconut milk taste, but the curry here has a fragrant mix of aromatic spices that makes each bowl appetising to the last drop.
The prawns tasted relatively fresh, they actually made an effort to devein the prawns and removed the shell of the center part, leaving the tail and head on. The level of spiciness of the chili is not to be underestimated but it added flavor to the noodles.
Do you enjoy working from home? I sure do as I save more than two hours of commute and those extra time allows me to exercise and also to me...
The noodle is quite al dente.
