It didn't stop me from ordering the same pork lard rice with fried egg the next day too! I commented to Alex that should it be my last day alive, this unassuming pork lard rice would be amongst the dishes I would love to eat before I die.
Though such an item is special, if you were to ask me if I will purposely make a special trip down again for it, I would most answer probably not as the queue had somehow horrified me.
Steamed Whole White Eel with Black Garlic Sauce is so soft, tender and the black garlic sauce is so flavoursome that some of my dining partners are literally licking the plate clean.
户外设有啤酒角落，气氛休闲，而且停车免费。餐馆主打南洋风味的家常菜式
A specialty for good reason, the Deep Fried Pork Belly with Fermented Beancurd ($16 for small) was superb: it was flavourful, crispy and luscious.
Overall, it was a sumptuous CNY meal from TFK.
A That friend came over to Singapore for a vacation last week and being a good host; we had been bringing him to a number of dining establis...
my love for the lobster porridge at Orchid Live Seafood is well known among my peers and people who know me well would be aware my food reviews are hardly affected by the "environment". Taste matters more than anything.
Orchid Live Seafood is located amidst a lush green vegetable farm, and tucked away from the hustle and bustle of the city.
Recommended by various food bloggers, including Johor Kaki and ieatishootipost. The dim sum was quality, tasty and inventive, using fresh ingredients, and coming with the right textures depending on whether they were steamed or fried etc.
I’m keen to dine in at Chao Yue Xuan Dim Sum to give it another try if I’m in the north, even though there are some hits and misses for me this time round.
Chao Yue Xuan is the neighborhood’s pre-eminent dim sum palace, offering a bit of luxury at surprisingly low prices.
This fairly known laksa stall offered the mild curry type of laksa. The laksa was thick and flavourful, yet not overly rich. The gravy was balanced with just the right levels of heat and lemak, and was light enough that I slurped up all the gravy. The unique crab stick added a nice sweetness. Very nice.
There is always a long queue at the stall, so be prepared to queue up for more than 20 minutes if you want to savour the delicious bowl of laksa.
I finished the whole bowl of laksa to the last drop, though I forgot to take a photo of the empty bowl to prove it 😂
Following the huge reception of YUN NANS Stonepot Fish that drew long queues and high traffic across Singapore, the restaurant is launching a new culinary sensation inspired by the brand’s signature steam pot chicken soup. Introducing its latest addition to the menu: the rich and creamy Stonepot Chicken Soup with Pig’s Stomach (Regular: $39.80; Large: $68.80) using a premium breed of chicken.
Press Release, SgFood, yun nans, chinese new year 2023
Quite an interesting concept which is similar to steamboat, just that it is over the built-in stone pot at each table in Yun Nans Stonepot Fish. The fish is definitely the highlight for me, and there is a good variety of side dishes to complement the fish. Worth a try if you have the time to queue (or try reserving a table online) and if you are in the area.
Nonetheless, in this neighbourhood, Heng Hua Restaurant still deserves a talk as their menu is rather extensive with a good list of Authentic Heng Hua dishes we can hardly find here.
The eatery gets pretty packed during the weekends and we highly recommend calling in for reservations. Nevertheless, service here is very efficient so you will never have to wait that long for a table.
今天介紹的美食地址:怡保咖喱麵豬腸粉Ipoh Curry Noodle Chee Cheong FunAddress： 1 Yishun Industrial Street 1, Stall 10, Singapore 768160 (Soon Hong Eating House)**美食的網站：https://...
The curry was still sufficiently fragrant and lemak without being too spicy though. The pork skin was qq and spongy, and soaked up the curry nicely though, and the char siew was very good, tender and fatty, sweet and caramelised, almost charred – solid.
Ipoh Curry Chee Cheong Fun adds to the ever-growing list of authentically Malaysian eateries popping up around Singapore, ever so important for those who might be homesick and unable to travel back across the Causeway for just that little taste of home.
The pork belly were tender and soft. I enjoyed dipping them into the homemade chilli which added a refreshing tangy twist to the items.
Even as I was busy slurping away, there were a good number of people who came to ask if they were sold out. Seems like you really have to get up early to secure yourself a bowl of their famous kway chap.
Whether it is coffee at Slow Bakes or tea at Jing Si, head here to find yourself in a spot where you can definitely slow down whilst looking out at the serene lake.
Nose-to-tail dining concept seems to be a forward thinking notion which I typically expect from restaurants, hence it is great to have a stall in a neighbourhood coffee shop which embraces such idea.
I was told that the stall has limited portion each day. Hence it is better to call and make a reservation to avoid disappointment.
With the addition of Flaming Chicken Pot, Yishun doesn’t seem so bad after all.
Liang Jiang Classic is a restaurant you may like to consider for your next gathering.
Overall, Long Jiang Chinos offer a unique dining experience with Kampong atmosphere. The seafood are fresh, the price is reasonable and it tasted great as well. Definitely, a must try place in Yishun.
Overall, I loved the dining experience at Long Jiang Chinos, with its chill ambience, friendly service, and delicious food, all at competitive and reasonable prices.
Well, you can taste ground huajiao in there, but it's not very spicy. And perhaps to no surprise, it was slightly sweet. I ate it all, but I'm not going to order it from here again.
Having thoroughly enjoyed the three different curry-based dishes I had, I’ll definitely be back to satisfy my curry cravings in the future. Be sure to come early to beat the crowd!
I took away their Curry Chicken ($4.50), Curry Pork Rib ($5.00), and Vegetable Curry ($3.00) to have it for dinner at home. Those were nice but I think Curry Mutton tasted better.
We had a good experience at Song Fa Bak Kut Teh. The service is excellent - actually, the best of any BKT shop that I have tried anywhere in Singapore or Malaysia.
The duck was tender chewy, the tau kwa and peanuts soft, and egg flavourful. The soup was really nice, having the same herbal bitter sweetness but lighter and less savoury than the braising sauce – I drank the entire bowl.
Definitely a few notches better than what i had a few years ago even though my heart continues to flutter towards Sean Kee braised duck rice at Geylang!
Nice sweet tau cheo sauce. Crispy and moist beancurd. Nice and comforting.
The soup was rich and umami savoury-sweet from the pork bones and prawn heads, very drinkable and easily finished. The noodles were soft and with some bite, the braised pork ribs was fatty, tender and flavourful, and the big prawns springy and sweet.
A food blog from a Singapore-based traveler
Serving luxurious prawn noodles, their take on Pao Fan, and Lok Lok along the foodie stretch at Upper Thompson, there is something for everyone!
The one dish i particularly enjoy from the Hakka dialect group is their thunder tea bowl as it's truly unique, highly nutritious and tasty! So much so that whenever i see it, i would be tempted to give it a try.
His stall is serving Hakka Yong Tau Foo using the family decades' old recipes that passed down from his mother and grandmother. He twisted the recipe a little, he is serving Hakka Yong Tau Foo and Thunder Tea Rice in the concept of Japanese donburi (rice bowl).
With the opening of Springleaf MRT station, it’s a given that many people would take the opportunity to travel and try the many eateries in ...
