This was their braised bean curd with Chinese cabbage. Looked a lot soupier than the menu picture suggested. Also pretty good.
Tried their deep fried yellow croaker for the first time. These were really nice.
I enjoyed this Braised Luffa with Convoy ($13.90) a lot.
We were quite happy when we had these same items for takeaway. But having them served and presented on proper plates increased enjoyment by a few notches.
Overall. the Imperial Treasure takeaway food items travelled very well. If we were not so lazy and served these items on proper plates, it would have been a very authentic Chinese restaurant dining experience.
Overall, the newly opened Imperial Treasure Great World City is a nicer and improved version of the original one. It provided a great setting for our dim sum and sake lunch.
If you’re in the area and want something Cantonese, come here. The mains won’t disappoint.
The new casual dining concept is perfect for a quick bite, as well as a family meal with a selection of noodle, congee, rice and a la carte dishes.
Ho Fook Hei, an assuming eatery, serving delicious unpretentious food that won’t cause a hole in your pocket.
A food blog from a Singapore-based traveler
Hot pot lovers now have even more to look forward to with the arrival of the wildly popular Uncle Fong Hotpot Restaurant in Singapore.
整体形象更具现代感，招牌也改为翡翠港式小厨，并推出了多道新菜。
Crystal Jade Hong Kong Kitchen will be serving dim sum on their menu too.
新菜当中，最感兴趣的是港式牛腩汤面($8.80)，细面Q弹有嚼劲，精选的牛肉与牛筋以添好运特制酱料焖煮3小时，软嫩香滑，在口中几乎不用咀嚼，与面条融在一起，伴着鲜美汤汁，大口吞下，美味又满足。
The Great World City Tim Ho Wan features an open concept kitchen built into the design scheme, while dim sum accented baskets adorn the walls.
Refreshing bowl of chrysanthemum and iced aloe vera jelly is included as the new dessert in the menu.
We ended up with har gow. Better than I remember them.
