Breathing new life into Teochew and Cantonese classics, Tien Court embraces a grand menu revamp as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the modern gourmand while staying true to its course.
Tien Court Restaurant located at Copthorne King’s has recently revamp their menu as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the fine Chinese restaurant.
Tien Court restaurant is often described as one of Singapore’s best "undiscovered" Chinese restaurants.
You cant’ go wrong with the seafood at Long Beach, and this new outlet is a great addition to Robertson quay if you are in the mood for some seafood.
many of the seafood at Long Beach is fished right out of tanks in front of you, so it’s fresh and sweet.
Long Beach Seafood Restaurant is a Singapore’s leading seafood restaurant and also the Creator of the Original and Best Black Pepper Crab since 1982.
It has been awhile since my last visit to Red House Seafood, and am surprised by the standard of the food here – both the dinner set and the lunch dim sum I had were satisfying. This is one Chinese seafood restaurant worth the journey here.
this sophisticated Chinese restaurant is a fantastic dining option for an unforgettable Asian-fusion feast.
And as expected, the crab was supremely fresh and plump, making us feel extremely undeserving.
This was their braised bean curd with Chinese cabbage. Looked a lot soupier than the menu picture suggested. Also pretty good.
Tried their deep fried yellow croaker for the first time. These were really nice.
I enjoyed this Braised Luffa with Convoy ($13.90) a lot.
Light and sweet prawn noodle soup, the traditional Singaporean style. The noodles were cooked just right, soft yet with some bite, without any alkaline taste. It came with fairly big, fresh and firm prawns, fresh pork lard, pork slices, and fish cakes etc. Comforting stuff.
If you’re looking for a homey bowl of prawn noodles with a rich history, Covent Garden Prawn Noodle might be right up your alley!
Although the prawn noodle here falls short of my expectation, they do have a loyal following evident by the long queue in front of their stall.
We were quite happy when we had these same items for takeaway. But having them served and presented on proper plates increased enjoyment by a few notches.
Overall. the Imperial Treasure takeaway food items travelled very well. If we were not so lazy and served these items on proper plates, it would have been a very authentic Chinese restaurant dining experience.
Overall, the newly opened Imperial Treasure Great World City is a nicer and improved version of the original one. It provided a great setting for our dim sum and sake lunch.
If you’re in the area and want something Cantonese, come here. The mains won’t disappoint.
The new casual dining concept is perfect for a quick bite, as well as a family meal with a selection of noodle, congee, rice and a la carte dishes.
Ho Fook Hei, an assuming eatery, serving delicious unpretentious food that won’t cause a hole in your pocket.
A food blog from a Singapore-based traveler
Hot pot lovers now have even more to look forward to with the arrival of the wildly popular Uncle Fong Hotpot Restaurant in Singapore.
The portion is priced at value-for-money pricing and the innards are very clean. Overall, the Kway Chap is decent and does not have any gamey aftertaste. For those who prefer to have a decent and hearty traditional Kway Chap at pocket-friendly pricing.
The busiest stall at Havelock Road Food Centre serving probably the cheapest kway chap by one of the oldest hawkers in Singapore.
This was delicious kuey chap. Old school and delicious.
I could tell that the roe was just done from the tender texture.
While arguably a bowl with minimal effort in the form of a thin broth, instant factory bought noodles and fish that only needed scaling and slicing in a cheap rental.
Overall you can get a decently good bowl of fish soup at Yu Mei Mei Shi. It didn't taste like they have added MSG for the sweetness of the soup to complement the fresh fish slices.
I liked the appetizer of lightly spiced XO sauced green beans and fried tofu.
After sampling the dishes, my initial hesitance towards them faded and I’ll even be back to try other items on their menu.
整体形象更具现代感，招牌也改为翡翠港式小厨，并推出了多道新菜。
Crystal Jade Hong Kong Kitchen will be serving dim sum on their menu too.
槟城自助餐深受本地食客欢迎，当中以国敦统一酒店与怡阁酒店最为历久不衰，数十年不变。
槟城美食深受本地食客喜爱，长期拥有一批支持者。新加坡国敦统一酒店（Copthorne King's Hotel）的公主台咖啡座（Princess Terrace）一年到头推出槟城美食自助餐，每年8月还会举行特别促销，增添多道特色美食。
新菜当中，最感兴趣的是港式牛腩汤面($8.80)，细面Q弹有嚼劲，精选的牛肉与牛筋以添好运特制酱料焖煮3小时，软嫩香滑，在口中几乎不用咀嚼，与面条融在一起，伴着鲜美汤汁，大口吞下，美味又满足。
The Great World City Tim Ho Wan features an open concept kitchen built into the design scheme, while dim sum accented baskets adorn the walls.
Refreshing bowl of chrysanthemum and iced aloe vera jelly is included as the new dessert in the menu.
I was happy; next time I should try some of the other food on the menu too.
One thing that I was eager to obtain during the circuit breaker period was Teochew cold crab, particularly since it travels well via takeaway.
The chicken had just been taken out of their cold water bath. Chilled and tender but it was never at the standards of the old Sin Kee. Still nice though.
I like that the chilli has a sharp taste.
The stall's open from 10am till 4pm or until they're sold out.
surprisingly the roast pork was good actually..
These promotions are only available from now until 29 August 2019. So, hurry on down to Peach Garden for a feast fit for a king (or an emperor)!
3pax lunch was like S$56, so the poor XO carrot cake was like 1/3 of the the bill, plain ridiculous…moral of the story don’t order outside the 50% menu lol! 🙂
The stall constantly has a long queue during our lunch there. I can understand why because the boneless braised duck is well braised with the flavoursome sauce with a slight hint of herb taste.
All in all, "Shan" duck rice and noodle stall is a pretty decent stall that is not unfamiliar to the people staying along Havelock Road area. It is definitely a stall that you may want to visit if you want to have a no frill and a satisfying meal.
The kitchen sliced the bittergourd thin and left it still crunchy upon serving. Three dishes made for an awesome satisfying meal.
I got the tom yum ee mee option. The broth was a little spicy, heavy with tomato and cloudy.
