I have to say the plate of Lala Crayfish White Beehoon is actually quite well executed.
At 稳稳白米粉 (Woon Woon Pek Beehoon), they aim to serve all their customers fresh and delectable seafood white vermicelli at an affordable price.
Eating seafood is a pricey affair, and Woon Woon just about manages to keep it affordable. It’s still not something I’ll eat every day, but certainly a dish you can treat yourself to now and then.
Wong Hing Kitchenette has always been a part of my life and I have seen it transformed over the years from when its zi char pricing started at $3.80.
Another reason why i would likely be re-ordering the wanton noodle in the future; the boiled wantons. The dumplings were packed with meat that tasted exceptionally good; almost like the siew mail commonly sold in dim sum restaurants!
