Here’s a deal that’s hard to beat. For $88+ (U.P $131.30+), you can get 6 dishes that feeds 4 pax from YUN NANS. This deal is only available for self pick-up from any of the YUN NANS ou…
The largest Yunnan F&B chain in the world, YUN NANS has created the Steam Pot Chicken Soup with Lily Bulb, especially for the occasion. Not only that, but it has also come up with a flower-themed menu of dishes — surprise your mother with edible flowers this year!
Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. This April, it is celebrating the second anniversary of its Jewel Airport outlet opening. To mark this special occasion, it is offering 50% off the total dine-in bill on 28 and 29 April 2021.
Overall, there are some dishes which were highly recommended like the bamboo noodles and porridge as well as some delicious dishes like the roast pork and French beans but some of their signatures did not manage to wow me. However, I will return for their bamboo noodles if I am in Jewel
Shang Social exudes a familial dining experience amidst a sophisticated environment. Diners will also get to dine with a view and enjoy the magnificence of the HSBC Rain Vortex from the restaurant. Reservations are available via their website.
There are plenty of things to eat at Jewel and Shang Social has a good reputation, so we sat down for lunch. Opened by the Shangri-La group it’s main focus is on Cantonese cooking.
These paus are super good! No need to travel to Johor (nor can you at the moment) to eat anymore!
To usher in a Bountiful Year of the Earth Dog, Restaurant HOME has prepared auspicious tasty dishes to celebrate. New year dishes such as Braised Green Wrasse with Roast Pork, Leek and Flower Mushrooms (年年有余), Pan-Fried King Prawn with Superior Soy Sauce (喜哈大笑) and Fragrant Rice with Dried Scallop and Preserved Meat wrapped in Lotus Leaf (五谷丰收) and these are specially prepared in the 8-course CNY Prosperous Menu E (福星高照新春特备套餐).
If you are a huge fan of seafood, go for the Black Pepper Crab ($58/kg).
I have to say the plate of Lala Crayfish White Beehoon is actually quite well executed.
At 稳稳白米粉 (Woon Woon Pek Beehoon), they aim to serve all their customers fresh and delectable seafood white vermicelli at an affordable price.
Eating seafood is a pricey affair, and Woon Woon just about manages to keep it affordable. It’s still not something I’ll eat every day, but certainly a dish you can treat yourself to now and then.
I wished that the beef brisket could be more tender though.
On the whole, the food is decent but not magical or life-changing.
Overall, I feel the wanton noodle is satisfying but not top notch.
Diners can top-up $1.50 more to enjoy their signature Hong Kong-style beverages in a bottle, served in a classic Hong Kong-style ice bucket. The Yuen Yeung (Coffee & Tea) 鸳鸯相对, Milk Tea香滑奶茶, and Signature Coffee招牌咖啡are brewed and bottled daily to retain its freshness.
with White Restaurant in Jewel Changi & other locations, there is no need to travel all the way to Sembawang to enjoy the original Sembawang white bee hoon.
Hainan Story Jewel (Chapter 2) is a restaurant with a collection of different types of Hainanese food. This is their third Singapore outlet after Hainan Story in Hillion Mall and Chapter 1 in Hotel Boss.
Indulge in Singapore’s best Chongqing Grilled Fish experience. Savour authentic flavours and modern renditions at Tanyu’s new location at Jewel...
Le Shrimp Ramen is part of the paradise group. Inspired by the flavours of both Japanese Ramen Broth and silky threads of Chinese ramen.
Having full view of how your meal is prepared really makes it taste all the better. Chef Ashley usually gets his La Mian and Xiao Long Bao fix at Changi Airport T3 outlet because he and his wife are Easties. You really can’t go wrong with the delicacies on offer at any of the branches of Paradise Dynasty!
Peach Garden always has some sort of promotion going on, so it would be best to check their website to see what deals you can enjoy.
Wong Hing Kitchenette has always been a part of my life and I have seen it transformed over the years from when its zi char pricing started at $3.80.
Overall, it was a comforting and delicious meal. The Premium Set menu is value for money and more worth it compare to the ala-carte option. Cheers!
Another reason why i would likely be re-ordering the wanton noodle in the future; the boiled wantons. The dumplings were packed with meat that tasted exceptionally good; almost like the siew mail commonly sold in dim sum restaurants!
Everyone enjoyed the meal and ambience so I can see us returning for family gatherings.
Overall, the dining experience was pretty pleasant, with decent dishes and gorgeous seaviews.
