Yun Nans came to Singapore awhile back and only now have I gotten to try it. Featuring dishes from the Yunnan region, one of the specialities is Steam Pot Chicken Soup. The flavor is ok, but nothin…
Usher in the Year of the Ox this February with YUN NANS!
餐馆主打高原料理，云南有七种气候类型，最高海拔6000米以上，无污染原始环境，遍布野生牛肝菌、黑松露、绿色南瓜，以及可食用花卉如茉莉花、玫瑰花和菊花。
味蕾上的旅行跨越大江南北，以过桥米线见称的红锅（Honguo）原来不是只有云南菜，菜单上也能找到川菜如重庆烤鱼、麻辣香锅，呈献更多中国地方风味，迎合本地食客的需求。
The crust is so crispy and the bun on the overall is so (but not overly) sweet, I love it! I reckon they used the same kind of patty as the one in the normal bun but it somehow tastes less bland and more savoury here. Perhaps the sweetness of the polo bun instantly compensates for the blandness of the patty on the taste buds!
The pork chop was definitely the star for me. I am considering getting it for my cheat day at the end of the week :) No matter how cramped the seating may be, the pork chop definitely is worth the slight discomfort. TLLK also serves Macau Curry Fish Ball (S$4.90), which sounds like something S will enjoy so I will bring him here again to get the Pork Chop, while he can get the Fish Ball.
