Carnaby, a Modern British diner by Chef Adam Penney, offers a unique dining experience that blends traditional British cuisine with a contemporary flair.
Located at Furama RiverFront, Wildcard may be a hidden gem, but it's certainly not one to be missed.
The chicken curry was not very spicy which was good. I feel like the baked banana leaf rice's portion should be bigger as the curry portion is quite big.
Entrepot is a celebration of the bold and vibrant flavours of Asian cuisine combined with the sophisticated techniques of European cooking, all served in a communal and modern way.
Entrepôt Restaurant is The Robertson House’s all-day dining restaurant offering Anglo-Asian cuisine infused with spices.
I've never really liked the food at Wine Connection. But their cheese bar at Robertson Walk is currently doing a collaboration with L'Arte, a place that I haven't been to since they first opened. They had a few exclusives here, like that prawn, burrata, and zucchini creation above. It featured a sweet lemon sauce that I didn't really care for, but at least it wasn't so sweet that it stopped me from finishing it, as I liked everything else on it, particularly that crispy yet chewy crust. If I go back, then it will be for some of the other pies.
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
Tapas 24 at Robertson Quay was the site of a birthday dinner. We figured, small plates, that would be great!
An affordable teppanyaki experience to check out which serves up very decent quality. This is by no means fine-dining, but you can be assured of good quality beef at the minimum.
The Place Located in the basement of Great World City, Haku Sushi is a new Japanese Omakase restaurant where their Omakase menu starts from S$68++, a value for money price point in Singapore’s dini…