I was told that this shop - which I only found out now is a small chain - was pretty good. So I grabbed a bowl, along with some flat kway rice noodles. The various pieces of liver and stomach were tender without being too potent, and the soup wasn't acidic like at Cheng Mun Chee. I don't think I'll get cravings for it, but I liked it, especially with that sour chili sauce.
The fresh mee sua is different than the usual mee sua, it was slightly thicker and not as mushy which I liked.
The food is great and I would drop by if I was ever in the area.
