will certainly come again if nearby.
so overall the dishes were pretty ok la…
A good zhi char place with many well executed dishes and an excellent rendition of Singapore chili crab. Pricing is competitive too.
Overall, Plum Village is the place to go if you want to experience Hakka food in Singapore. The food is tasty, pocket friendly but cooked with heart. We enjoy all the dishes here and we hope to dine here again before they close. Cheers!!
Plum Village Hakka Restaurant Review (梅村酒家)Upper Thomson Singapore with pictures of menu, abacus seeds, yong tau fu, braised pork ...
The food has that rustic home cook feel to it and the place just oozes with old school vibes.
Recommended by Johor Kaki. The Pork Leg Bi Tai Mak was really smooth, slippery and qq in a vinegary and spicy sauce, the meat topping was strong and savoury, and the trotters were tender and lightly braised. Satisfying in terms of the strong flavours.
I went with the best-selling Mushroom Minced Pork Noodles. It includes fish balls, fishcake, minced pork, and braised mushrooms.
Shu Heng Bi Tai Mak definitely has my stamp of approval! I suppose I can now be a little more patient when it comes to waiting for the time I can go back to JB again, since I can get a good bowl of Johor bi tai mak here!
TOP Singapore Food Blog
Surprised myself with my recent trip to Nam Kee. Will be returning again for its comforting food, and glad that little has changed since.
The food's not bad, the meat's fine, tender with some soy seasoning. The rice could be better but the soup's not bad even though some might find it oily.
First Culinary is located at ITE in Ang Mo Kio and it’s not exactly what you expect to find at a educational institution.
if i come again i would take the fishmaw, KL charsiew, chef sauce pork ribs, hesitate about the roast duck, ok with garoupa meesua. maybe try the roast pork and the toman fillet dish.
very good lunch good food S$96nett for 4pax, and a great time with good friends and bros.
San Lau in Chinese means 三撈 and in English means three-tossed. The food being tossed here are the Hor fun, fish slices, and bean sprouts.
Hong Kong Street Zhen Ji in Ang Mo Kio, your pocket friendly Cze Char Place.
It is definitely a good place for a family meal during the weekends and do note that reservations can be made in advance for big groups only.
面有咸辣，微香甜，淡碱古早味。调味微微的，象我小时候幼儿园旁吃的云吞面。我竟然最先把面给刻完，而没把云吞吃完。
This is the most popular stall at this little hawker centre frequented mostly by folks who live nearby.
If you decide to visit 453 AMK Wanton Mee, I would recommend giving the Prawn Dumpling Noodles a try!
Everything that we had this morning was a steal.
Kuai San Dian Xin has set themselves as the place to be if you’re a Northie looking for good dim sum at affordable prices.
Kuai San Dian Xin is now my go-to place for cheap dim sum since I stay much nearer to Lakeside than Woodlands.
Superbly long queue. The ingredients were plentiful, and the soup was flavourful and sweet enough, although the experience was marred by the alkaline taste from the noodles leaking into the broth.
The queue is long but I really don’t mind queuing for it just to get two bowls of soup ban mian and mee hoon kueh.
ancy some soupy food to kick start your day? Seletar Sheng Mian . Mian Fen Guo is one of my top choices on my breakfast list!
Very complex and layered braising sauce, with slight sweetness and savouriness and fragrance from various spices. The duck was quite tender and the skin gelatinous, both with some bite. Interesting plate.
Don’t even doubt it, you will definitely see me joining the queue again for some Seng Huat Duck Rice.
Overall, Seng Huat Duck Rice serves up a great tasting plate of duck rice, which is also extremely value for money!
lala beehoon tasty ..i like don signature crab’s prawn lala better though
The lala beehoon and claypot live Soon Hock are definitely worth a try.
The fishballs had a good fish flavour, some kind of savoury meaty flavour, had a good handmade texture but was yet still bouncy, and came in a slightly savoury seaweed soup. The noodles were not to my preference, although the flavour grew on me, tasting overwhelmingly of deep salty savoury soy sauce and pork oil, with some savoury minced meat, pork lard and fried shallots.
Hup Kee is opened by two brothers, originally from Ipoh but learned their culinary craft in Pahang.
There are close to 40 food items for you to pick from. Xi Xiang Feng’s bee hoon is slightly different from the bee hoon at other noodle stalls. It is thicker and firmer, which gives it a nice bite.
Xi Xiang Feng serves one of the best yong tau foo in Singapore. But, their kick ass curry laksa is what will bring me back.
Food, Food and More Food | Singapore Food Blog | Singapore Food Reviews | Best Singapore Food |
Tasty, heritage food and a family that treats you like one of their own keeps customers returning again and again to Yunos N Family.
Despite having been opened for almost four decades, Yunos N Family continues to show that it is here to stay for many more years to come.
Recommended by Johor Kaki. Such a long queue, although moving fairly fast, with me getting my food after 20 minutes. No wonder this was closed every time I was here at Sun noon. The noodles were springy, bitey and lightly flavoured with a lightly sweet vinegary lardy sauce. The star was the fishballs, soft and seemingly molten inside, and yet still springy, with a light fish flavour. The meatball was similarly soft with a bit more fish flavour. The taupok was soft and juicy. Nice and light.
Even though 724 Ang Mo Kio Central Hawker Centre is the most convenient for me in AMK GRC, I had gotten bored with the food there and decide...
The tau pok with fish paste, fish balls, and meatballs were pretty average though. The chilli was nice and not too spicy, it complemented the kway teow nicely.
The combination somehow lacked of the “wow” factor I had remembered fondly years back.
The food is good but not as shiok as I remember when I tasted it years ago at Jalan Besar. Hopefully, its just because the woks are not yet seasoned. Still, it’s a good place if you are looking for something that you can quickly guzzle down to hit that hunger spot.
The stock was quite flavourful, and the noodles were slightly wet and mostly sticky, with a good mix of mee and bee hoon.
Definitely worth the try if you are a Hokkien Mee lover!
This was a layered and very balanced, comfortable and comforting mee siam, slightly sour and tangy, thick, unami and savoury from the tau cheo and hae bi, and sweet and slightly lemak from the coconut milk. I didn’t need to add the chilli or calamansi. The sauce was so nice that I could drink it straight up. There was only a slight and intermittent queue here.
I really enjoyed this little traditional treat.
It is likely to be just like the many of the other hawker stalls that are now, a part of the history and gone is also their decades' old recipe.
Recommended by Miss Tam Chiak, although for their Peking Duck. The soft noodles have been cut up and didn’t have much of a texture. It came in a sweetish soy sauce, and with a sweet and lightly caramelised but slightly tough char siew, and quite normal and again slightly tough roast duck with non crispy skin. Quite average I thought.
Peking Duck in Coffeeshop? Opened by ex-Imperial Treasure chef, Tham’s Roasted Delights serves good roasted meat, including peking duck!
A food blog from a Singapore-based traveler
I would be making a return trip so that I can savour the original fish soup in all its glory, and the Wok-Fried Beef Rice which is actually quite the addictive dish. Be prepared to arrive earlier than the time you intend to chow down though, as it seems like the queues aren’t going anywhere anytime soon.
