A food blog from a Singapore-based traveler
I would be making a return trip so that I can savour the original fish soup in all its glory, and the Wok-Fried Beef Rice which is actually quite the addictive dish. Be prepared to arrive earlier than the time you intend to chow down though, as it seems like the queues aren’t going anywhere anytime soon.
The brunch I had at Teck Ghee Court Hawker Centre wasn’t great and I grumbled to my sister that my tummy deserved better! The opportunity a...
This might not be the best Lor Mee but the familiar taste is so alluring.
We should support the younger hawker and it is definitely encouraging to see a new generation hawker striving to do her best to preserve the hawker culture.
The char siew was fatty, tender, caramelised and covered in a nice sticky sweet sauce. The sio bak was equally tender and came with a nice, thin and really crispy crackling. The flavour if the sio bak was nicely balanced and not overly salty. Nice.
Although the taste of the soup has changed, the essence – its reinvigorating quality – remains the same.
