The Chinese New Year Dinner will be held on 21st and 22nd January 2022, at RM188nett (adult) and RM94nett (child), while the Chinese New Year Brunch will be held on 22nd and 23rd January 2023, at RM168nett (adult) and RM84nett (child).
Usher in the Year of the Metal Rat at Le Mei, Le Meridien Putrajaya with a specially curated menu by newly appointed Chinese Executive Chef, Chef Lim Kian Meng from 8 January until 8 February 2020 There will be three set menus to choose from, each offering authentic Chinese flavours which are also symbolic to the Lunar New Year celebration. Choose from the Spring and Happiness Set (RM1,688), Everlasting Prosperity Set (RM2,388) or Wealth and Fortune Set (RM3,388) per table of 10 persons. Each set menu also comes with a complimentary bottle of wine.
The Zongzi dumplings are available, for both lunch and dinner at Le Mei from 8 May until 7 June 2019
Summer Palace at Putrajaya Marriott Hotel presents 2 new promotions at their Signature Chinese Restaurant. The popular All-You-Can-Eat Dim Sum Lunch is going to be available from Friday until Sundays from 11.30am until 2.30pm. The All-You-Can-Eat Dim Sum Lunch is priced at RM118.00nett per adult and RM60.00nett per child (6 – 12 years old).
Available now until 12 February 2023, it’s a celebration time for everyone to comes together for the Lunar New Year HARMONY SET MENU (RM1999 PER TABLE OF 10 PERSONS) HAPPINESS SET MENU (RM2688 PER TABLE OF 10 PERSONS) LONGEVITY SET MENU (RM2888 PER TABLE OF 10 PERSONS)
With this in mind, SUMMER PALACE CHINESE RESTAURANT in PUTRAJAYA MARRIOTT HOTEL is offering its SAU GONG MENU from 1st December to 31st December 2019. There are Three 'Sau Gong' Set Menus to choose from as follows: ‘Auspicious’ Sau Gong Menu @ RM 1,388nett per table of 10 persons ‘Longevity’ Sau Gong Menu @ RM 1,688nett per table of 10 persons ‘Abundance’ Sau Gong Menu @ RM 2,288nett per table of 10 persons
I absolutely LOVE the roasted BBQ bun and the fried wonton. Actually, I love them all. They’re so good. I wish Dolly Dim Sum would open a branch in Ipoh.
Now reaches our all-time dim sum favourite Har Gao Dumpling “白玉翠虾饺” RM10.50 to make its debut, featuring prawn wraps in translucent dumpling skin. Although it was a little overpriced, yet still definitely worth to order considering the amount (average 2-3) of huge prawn they invested in each dumpling. The classic appearance and taste might as well just evens out the cost that we gonna pay! 😉
We tried their Cendol as well as Ice Kacang. I would say that it was above average. Not one that was exceptionally good as I have tasted much better ones. Perhaps, it is just conveniently located inside a mall and that draws the crowd to this place. My rating for both the items shall be 7/10.
Their Crisp Fried Marinated Pork Chop Noodles were quite good too. The usual Egg Noodles served in soy sauce and topped with some crisp Pork Chops. Portions were good and the Egg Noodles were so soft and silky. Very authentic taste as well and for those who are only used to the Malaysian style of Wan Tan Mee, then this would be something quite different as the sauces are on the light side and most of the flavours are derived from the hot springy Egg Noodles. The Pork Chops were decent too. My rating for this dish shall be 8/10.
To my surprise, their Signature Chicken Rice turns out to be pretty good. Rice is fragrant and Chicken is just right.
Char Siew & Siew Yuk Platter @ RM 33.02 Their Char Siew and Siew Yuk platter was one that we thoroughly enjoyed. Their Char Siew was a little fatty and those that like it this way would surely enjoy this preparation. For me, I would rate this at 8/10. Their Siew Yuk was really good. Crispy and so juicy, just the way I love it and this I would definitely rate at 9/10.
