Everything that we had this morning was a steal.
Kuai San Dian Xin has set themselves as the place to be if you’re a Northie looking for good dim sum at affordable prices.
Kuai San Dian Xin is now my go-to place for cheap dim sum since I stay much nearer to Lakeside than Woodlands.
Recommended by Johor Kaki. Such a long queue, although moving fairly fast, with me getting my food after 20 minutes. No wonder this was closed every time I was here at Sun noon. The noodles were springy, bitey and lightly flavoured with a lightly sweet vinegary lardy sauce. The star was the fishballs, soft and seemingly molten inside, and yet still springy, with a light fish flavour. The meatball was similarly soft with a bit more fish flavour. The taupok was soft and juicy. Nice and light.
Even though 724 Ang Mo Kio Central Hawker Centre is the most convenient for me in AMK GRC, I had gotten bored with the food there and decide...
The tau pok with fish paste, fish balls, and meatballs were pretty average though. The chilli was nice and not too spicy, it complemented the kway teow nicely.
The stock was quite flavourful, and the noodles were slightly wet and mostly sticky, with a good mix of mee and bee hoon.
Definitely worth the try if you are a Hokkien Mee lover!
A good recommendation by All About Ceil. The soup was sweet and full bodied with the flavours of the pork and prawn imbued. This was for sure not the clear type of soup. The prawns were good quality – bouncy and sweet, and the noodles were cooked perfectly. Nice.
This is easier one of the better Prawn Noodles in Ang Mo Kio. I took notice that the coffee shop is usually quiet even during lunchtime.
One of the best prawn noodles in Singapore in terms of taste, and hard to beat at this price point.
laksa looked ok, but taste quite poor in my view
I could not quite understand the persistent long queue right in front of this stall, the Laksa and Lor Mee are not amongst the best ever tasted but I guess, it is the familiarity and comforts of the dishes that kept the customer to keep coming back.
Lao Wu Mutton Soup 老吴記羊肉汤 is nice for folks who like lamb gaminess only in very gentle packages complemented by slight savoury, herbal flavours and taste of ginger, cilantro etc.
Unique and tasty. Highly recommended!
The handmade carrot cake has a wonderful texture and flavour and is great just with chye poh and eggs
The noodles were neither too springy nor too soft (软硬适中), and were coated in a nice subtle savoury sauce spiked with pork lard and pork oil, and topped with salty minced pork like Hakka noodles.
Sin Cuisine is worth trying if you live in the vicinity.
Another of my favourite dish is their Curry Chicken. You can have it with a noodle of your choice or with rice ($6).
I’ve had their Fried Fish Rice ($5.50) and Fried Fish Soup Noodle ($5.50) too. Soup broth is tasty and has a nice fragrance of seaweed.
I find their concept to be family friendly and their signatures being variants of BKT, should be something that people residing or working in proximity would appreciate.
Bak Kut Teh here serves pork ribs along with sliced button mushrooms and some other ingredients in the claypot.
This is another popular stall by an elderly couple in this food centre beside the popular Song Kee Fish Ball Noodle.
Good place to go for some revitalising herbal soup or if you are just looking for something light and nutritious.
Fishball Khin is one of the rare hand made fish ball shops in Singapore. If you are looking for old school 100% fish meat fish balls in Singapore, Fishball Khin is the one to go to. The laid back and breezy environment is conducive for a leisurely snack of fish balls, fish dumplings and fish cakes.
The char siew was still good though, it was chopped into thick slices, slightly charred and nicely caramelized to give it a slight sweetness.