Mott 32 is one of those places we reserve for special occasions. Because we know we wouldn’t be regulars at the place because of price for one thing, but also because it screams “special occasion”!
The restaurant looks pretty much the same in 2023. The timeless decor has served them well. It has a distinctive Chinese decor that is unique yet still distinctly Chinese in character.
Overall, it was a great dining experience. While the dim sum menu is limited, they ensure each one of them is to the highest standard.
We thought the place was pleasant and the service was courteous and efficient. There is a wide range of food and the prices are reasonable.
So if you want a place to rest and quench your thirst the next time you are at MBS, this might be a good option.
If you visit any Canton Paradise Outlets from 3pm-5pm on weekdays, enjoy 50% off all Dim Sums and selected Congees and Noodles. Terms and Conditions Apply.
Love the dessert counter. From this angle, don’t you find it looks like some place out of New York?
Overall, selection is good and i think the food quality is not too bad (especially when they use vanilla seeds for their desserts). But nothing really strike me to re-visit anytime soon but i am glad we tried it.... :)
A good dining experience for its price, and with its location in the beautiful lobby of the Sands hotel, this is one restaurant to visit either for lunch or dinner.
It’s Singapore’s 57th birthday and Tim Ho Wan is celebrating the occasion with a limited-time special featuring “Our Nation’s Favourites”. Available from 28 July 2022, the series pays homage to some of Singapore’s most beloved dishes and infuses the flavors with your favorite dim sum!
As one of the largest Dim Sum chain in the World, Tim Ho Wan introduces its collection of Chinese New Year Offerings in collaboration with its founding chef, Chef Mak Kwai Pui on January 24, 2021
脆皮鲜奶卷（$5）外皮金黄酥脆，内馅包着鲜奶，嫩滑软糯，油炸的酥香和鲜奶的清甜混搭在一起，别有一番美味。
I am definitely jealous of all the people in Singapore who have access to multiple Din Tai Fungs all over the city.
Of all the XLBs I have tasted, the dough skin from Din Tai Fung still is one of the best even though they weren’t exactly melt-in-your-mouth texture as proclaimed.
Even the desserts (mango pudding & almong tofu) and drinks (sweet and sour prune drink) were wonderful.
Blossoms is a restaurant at Marina Bay Sands that’s hard to miss! I mean, who can visually ignore the row of humongous wooden containers o...
The Peking duck ($40 for half a duck) at Blossom Restaurant MBS will not win any prizes for presentation (especially when compared with the presentation at Tunglok XiHe), but the taste was not bad.
