In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Tried their masala coffee. Their masala mix had a fiery kick. Nice but there were a couple of things that bothered me.
Usher the lunar new year with Yàn 宴中餐馆 ‘s Cantonese delights from 1 January to 15 February 2022. Yàn ushers in the Year of the Tiger with a bounteous spread of festive delights for dine-in and takeaway.
The highlight for me is the Pan-fried Nian Gao, especially that layer of coated peanut and toasted grated coconut which brightens the enjoyment of the glutinous rice flour.
Set meals, a la carte, dimsum and now rice dumplings are available on Yàn's estore (https://www.yan.com.sg/estore). Free delivery above $80.
Summer Pavilion Singapore Orchid Lunch Menu Review with pictures of menu and 5 course lunch at Ritz Carlton MIchelin Star Chinese restaurant
Lunch at a romantic Michelin Star restaurant in Singapore (Summer Pavilion) just before the 2021 lockdown with pictures of menu, venue ...
It was an excellent meal today either way, featuring not just high-quality seafood cooked delicately, but also attentive service and gorgeous porcelainware.
Famous Treasure at Capitol Piazza is the atas version of outlet.
Spend a minimum of $108+ this June to get half portion of the Traditional Fish Head Curry free! Plus, free island wide delivery is also thrown in.
Good news is that one could buy a small Pencai and enjoy a complimentary small Yusheng, or get a big Pencai and enjoy a complimentary big Yusheng. Wow, that's a good deal!
This well-loved local dish gets an upgrade with Jade’s special X.O. Chilli Sauce and the bold flavour of dried oysters in place of chye poh or preserved turnip.
Chinese Executive Chef Leong has created an ensemble of prosperous feasts from 06 January to 08 February 2020, paying tribute to the first animal of the Chinese zodiac.
Silver Needles Noodles or we called it ‘老鼠粉’or rat noodles is a speciality Chinese noodle made of rice flour.
Celebrate the arrival of the year of the Tiger with the sumptuous and bountiful meal at Golden Peony. This year Chef Ku take inspiration from his Hakka root to create the stuffing for Golden Peony Roasted Signature Suckling Pig.
Overall dining experience was good, and service was pleasant too.
Other festive offerings range from Baked Spare Ribs with Red Glutinous sauce to Steamed Sliced Giant Grouper, topped with a secret Capsicum and Preserved Chili Sauce.
Peach Blossoms Dim Sum Lunch review. PARKROYAL COLLECTION Marina Bay Singapore with pictures of menu and Chinese restaurant interior
Food is generally quite good at Peach Blossoms, though the service pulls down the overall experience for me.
The Double-boiled Premium Delicacies Sea Treasure Soup Supreme Soup is packed with heavenly flavours, drawing the essences of the premium ingredients through double boiling the soup.
Pencai is only available for the Harmoney menu at $160 per guest with a minimum of 6 diners.
Hits and misses but the ambiance is quite unrivaled - feels like I am dining in a courtyard!
A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.
All Peach Garden restaurants are open throughout Lunar New Year, including first and second day of Lunar New Year.
The turkey meat tasted moist and best to enjoy with the sauces for better flavour.
rice dumpling stuffed with pork, flavour's not bad but meat was a little dry-ish but the rice was moist and tender.
I would have given this a thumbs up if there were more bak kwa in the fried rice.
I wouldn't mind having this again.
Hai Tien Lo Cantonese cuisine with a modern touch, Hai Tien Lo is an award-winning restaurant that serves a broad range of traditional dishes.
Celebrate this Chinese New Year 2022 with Hai Tien Lo, classy Cantonese restaurant at Pan Pacific Singapore.
Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions.
I have to say I am really impressed with the dishes here.
The dishes lean towards a mix of Sichuan and Cantonese fares at this branch, and it is one Chinese restaurant to check out in Farrer Park.
Besides the 9 single-serve choices of the premium dim sum specialities, they also serve unlimited portions of the other 26 choices
At Top of UOB Plaza, Si Chuan Dou Hua is running the “Deep Duck Secrets” Dining Promotion where diners get to enjoy free flow Roasted Peking Duck (北京片皮鸭). A big big yes to those amber crispy duck’s skin!
The good quality of the noodles is also something which keeps me coming back whenever I am in the vicinity.
A Noodle Story Despite being tucked away quite literally in a tiny, inconspicuous corner of Amoy Street Food Centre, multiple Miche...
I enjoyed A Noodle Story's deliciously bold re-interpretation of wanton mee and ramen.
The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...
Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.
For the sense of familiarity and flavour, I will definitely be back.
Dining at 藝 yì is always an experience, and should be tried at least once.
The fatty Steamed Cod Fillet is cooked to perfection excellently paired with fermented black beans and olives brightening the cod fish's buttery flavour.
On the whole, 藝 Yì By Jereme Leung offers tasty Chinese food, a lovely dining environment, and excellent service.
In need of a Pakistani Charcoal BBQ meal? Kebabchi Charcoal BBQ @ Gluttons by the Bay has it all, Chicken Karahi, Chicken Tikka & Garlic Naan
Old Satay Mee Goreng, Mee Goreng, Gluttons Bay, Makansutra, Singapore Hawker, Come on folks SUPPORT YOUR LOCAL HAWKER, KF Seetoh
Makansutra Gluttons Bay recently launched a hugely successful $19 nett all-you-can-eat zhi char buffet.
All in, I am a crazy big fan of Blue Lotus and would head back for their popiah buffet and spicy dishes!
Claypot Hua Tiao Drunken Prawn is served in a claypot to keep the broth warm and nice while you enjoy the fresh and plumb prawns.
I love how every single visit springs surprises and no meal is run of the mill at Blue Lotus.
curry not tasty & puff a bit chewy doughy.
Singapore’s real estate has always been hot property and with the country being a free economy; many shops that existed in the past are now ...
Kopi gu you or coffee with butter is the hottest thing here.